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Mango and Yoghurt Ice Pops

This Mango and Yoghurt Ice Pops recipe is a family favourite! Use coconut yoghurt for a dairy-free version.

Eventhough we’ve had an extra day of Summer this year, 2012 being a leap year and all, the weather hasn’t been very kind to us. It’s been rainy and sometimes outright cold… until about last week when it finally warmed up for a day and started to pour again.

Nevertheless, the little rays of sunshine we were blessed with yesterday and a few more peeking through the clouds today have reminded me to make the most of the season’s mangoes. Considering our pot luck with the weather, and the inevitable end to the plentiful supply of ripe, juicy mangoes as the seasons change, mango and yoghurt ice pops sounded like the right idea.

Healthier than their ice cream counterparts they are low in fat and have no added sugar. To spice them up a little, I have added some coconut milk and ground cinnamon.

For more wholefood ice cream and ice pop recipes, check out my brand new cookbook, The Wholesome Cook, available in stores and online in Australia and New Zealand. See here for stockists or to order your own signed copy.

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Mango and yoghurt ice blocks
Mango and yoghurt ice pops
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
You could use coconut yoghurt for a dairy-free version if you prefer. For a sweeter rendition, add some honey, natvia or rice syrup to the mixture.
    Servings Prep Time
    10 5 minutes
    Cook Time
    180 minutes
    Servings Prep Time
    10 5 minutes
    Cook Time
    180 minutes
    Mango and yoghurt ice blocks
    Mango and yoghurt ice pops
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    You could use coconut yoghurt for a dairy-free version if you prefer. For a sweeter rendition, add some honey, natvia or rice syrup to the mixture.
      Servings Prep Time
      10 5 minutes
      Cook Time
      180 minutes
      Servings Prep Time
      10 5 minutes
      Cook Time
      180 minutes
      Ingredients
      For the Mango and Yoghurt Ice Pops:
      • 2 cups Greek style natural yoghurt or coconut yoghurt
      • 2 large ripe mangoes flesh only
      • 165 ml (small can) coconut milk
      • 1 tsp cinnamon
      Servings:
      Units:
      Instructions
      To make the Ice Pops:
      1. Place all ingredients in a blender and whizz until smooth.
      2. Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set.
      Recipe Notes

      Recipe at Wholesome Cook

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      37 comments

      Chanel March 7, 2012 at 12:56 pm

      Delicious! Such a great tasting combination, and it looks gorgeous too. I’ve got a set of ice block moulds that I haven’t taken out of the box yet. You’ve inspired me! 😀

      Reply
      trialsinfood March 7, 2012 at 1:14 pm

      Looks yummy! I would love a few of those even though it’s cold here.

      Reply
      Rufus' Food and Spirits Guide March 7, 2012 at 1:40 pm

      So simple! They look beautiful and tasty.

      Reply
      saffronandhoney March 7, 2012 at 2:33 pm

      These look fantastic! I am bookmarking this for the summer!

      Reply
      Joanne March 7, 2012 at 3:44 pm

      These look AMAZING! Mango is in my top 3 favorite fruits for sure, and this preparation looks oh-so-refreshing! Delicious, Martyna!

      Reply
      The Sundress Chef March 7, 2012 at 4:45 pm

      Looks so refreshing – I’ll have to remember this idea 🙂

      Reply
      frugalfeeding March 7, 2012 at 8:30 pm

      Wow! These must be so refreshing and delicious. I do love mango 😀

      Reply
      whilehewasout March 7, 2012 at 10:50 pm

      What a nice presentation!

      Reply
      Courtney March 8, 2012 at 4:07 am

      Oh, a breath of summer in a pop. Yum. I really wish we didn’t have snow right now, or this would be perfect.

      Reply
      Sissi March 8, 2012 at 5:51 am

      There is nothing better than a healthy, flavoursome and beautiful dessert. Your ice pops are just perfect for a hot Summer day.

      Reply
      aleena March 8, 2012 at 8:27 am

      yummy this looks so good.

      Reply
      Jennifer (Delicieux) March 8, 2012 at 9:20 am

      Yum, these looks so healthy and delicious! Perfect for those hot days.

      Reply
      essentjewels March 8, 2012 at 10:57 am

      Oh, how delicious do those look?! I cannot wait for summer and to give those a try.

      We love your blog and are going to follow you.
      Check us out at essentjewels.com and essentjewels.wordpress.com. You may enjoy some of our jewelry!

      Reply
      Chopinand @ ChopinandMysaucepan March 8, 2012 at 11:42 am

      Dear Martyna,

      Your ice pops looks refreshingly delicious. Although the lime leaves have beautiful flavours, they are one of the most expensive ingredients around 🙁

      Reply
      Wholesome Cook March 8, 2012 at 11:47 am

      I should have probably mentioned they came from my friend’s kaffir lime tree…

      Reply
      Erika March 8, 2012 at 12:19 pm

      I am horribly allergic to coconut but I love love mango. Any suggestions on what could substitute?

      Reply
      Wholesome Cook March 8, 2012 at 2:00 pm

      You coud add some honey and pure cream instead, probably 2 tbsp honey plus make up the volume with cream.

      Reply
      filingawaycupcakes March 8, 2012 at 1:12 pm

      These are lovely and I LOVE mango!

      Reply
      Maureen March 8, 2012 at 1:17 pm

      I want to make these. I’ve got all the ingredients – I made yoghurt yesterday and I have frozen mango cheeks. I love frozen pops! Tough to type while eating one but I manage. 🙂

      Reply
      sara (Belly Rumbles) March 8, 2012 at 2:12 pm

      They sound delicious, love the addition of the coconut milk.

      Reply
      Anna @ the shady pine March 8, 2012 at 7:49 pm

      These look gorgeous….I woul love to bring out a platter of them at party on a hot day out on he deck!

      Reply
      Bam's Kitchen March 9, 2012 at 8:23 pm

      How refreshing sitting out on the deck with cool wind on your face and a cold lolly. Life is good.

      Reply
      rsmacaalay March 11, 2012 at 6:14 pm

      I so badly need one of those, its so hot and humid from where I am right now

      Reply
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      Katie May 11, 2012 at 3:48 am

      do you recommend a specific ice pop mold?

      Reply
      Martyna @ Wholesome Cook May 11, 2012 at 5:57 am

      Hi Katie, no as you can see from the photos they work with many types of moulds. Just go with what you have or your personal preference.

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      Reply
      HELEN Khoo April 4, 2018 at 7:27 pm

      Can I use fresh coconut milk instead of the can ones?

      Reply
      Martyna @ Wholesome Cook April 10, 2018 at 7:45 pm

      Yes, of course you can.

      Reply

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