Proving that pineapples are a great all-rounder (did you know that they are in fact available all-year round), this quick and tasty pork taco recipe might just become your mid-week meal favourite.
With the weather in Sydney finally fining up this week I thought I would share a little sunshine on a plate with you this week.
There are two varieties of pineapples available in Australia. The top-on variety that shot to fame and demand since featuring in plenty of hipster instagram shots, and the golden top-off variety which is much sweeter and probably my favourite in desserts and for snacking. You can use either in this recipe, it’s more a matter of taste. Both go really well with the slightly sweet and spicy grilled pork fillet, chilli and coriander.
For a vegetarian version, roasted or stir-fried sweet potato chunks are great.
PS Stay tuned for an exciting Mexican-food-inspired GIVEAWAY later this week!