‘Confetti’ salad with warm haloumiMartyna @ Wholesome CookApril 30, 2012July 13, 2019 July 13, 2019July 13, 201914 3503 A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese....
Mix and Bake: ANZAC (coconut, oat and apple) SliceMartyna @ Wholesome CookApril 25, 2012April 24, 2020 April 24, 2020April 24, 202026 5624 Super quick and easy cake that's made in one bowl and tastes delicious with apples, pears, or peaches....
Dinnerdate Panzanella SaladMartyna @ Wholesome CookApril 13, 2012July 13, 2019 July 13, 2019July 13, 201918 3600 A delicious version of the Panzanella (Italian bread and tomato) salad starter made with marinated feta oil and coriander....
Pork medallions with Autumn fruits and raspberry jamMartyna @ Wholesome CookApril 11, 2012October 11, 2019 October 11, 2019October 11, 201910 2855 Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall....
Northern Chinese Lamb Dumplings (饺子)Martyna @ Wholesome CookApril 9, 2012January 25, 2020 January 25, 2020January 25, 202025 60051 These Northern Chinese Lamb Dumplings are steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat....
Pork and ricotta stuffed peppersMartyna @ Wholesome CookMarch 30, 2012July 7, 2019 July 7, 2019July 7, 201913 3175 A quick and flavourful one-pan dinner solution for busy weeknights that's easy to make and full of flavour!...
Herbed breakfast baked beansMartyna @ Wholesome CookMarch 19, 2012 March 19, 201215 3932 A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!...
Almond and fresh fig tarts (gluten, dairy free)Martyna @ Wholesome CookMarch 14, 2012July 13, 2019 July 13, 2019July 13, 201929 5890 For gluten and dairy free tarts, these little beauties are deliciously moist and almost naturally sweet. Perfect for any season....