Herring fillets ‘tartare’
Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go....
Category : Autumn
Pork medallions with Autumn fruits and raspberry jam
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it's become one of my favourite dishes for Fall....
Northern Chinese Lamb Dumplings (饺子)
These Northern Chinese Lamb Dumplings are steamed to release the yummy broth, then lightly fried they are absolutely irresistible and go down a treat....
Chocolate and Sour Cherry Bread
Easy to make, this chocolate and sour cherry bread is perfect to serve with a selection of cheeses and pastes....
Pork and ricotta stuffed peppers
A quick and flavourful one-pan dinner solution for busy weeknights that's easy to make and full of flavour!...
Salmon, radish and roasted tomato salad
By far, this is one of the easiest and most delicous salads you can prepare from leftover grilled salmon, or using those hot-smoked salmon packs....
Garlic, chilli and tomato mussels
The mussels are divine. With added flavour and veg from Anathoth's Tomato Relish. Together they worked a real treat!...
Herbed breakfast baked beans
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!...