Meatless Monday: Mushroom and Spinach RisottoMartyna @ Wholesome CookJuly 2, 2012July 13, 2019 July 13, 2019July 13, 201915 5673 This Mushroom and Spinach Risotto is made with regular rice and really is a dish you can make your own AND in less than 30...
Roasted Pumpkin Yoghurt and Pinenut PizzaMartyna @ Wholesome CookJune 8, 2012July 13, 2019 July 13, 2019July 13, 20197 4159 The following recipe is more of a pizza flavour suggestion, that will depend on the size of your pizza base and how much topping you...
Cabbage, Bean and Crispy Kale SoupMartyna @ Wholesome CookMay 23, 2012July 13, 2019 July 13, 2019July 13, 201925 6823 Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it's super tasty and easy to make....
Meatless Monday: Fried Egg, Chilli and Tomato SpaghettiMartyna @ Wholesome CookMay 14, 2012July 13, 2019 July 13, 2019July 13, 201921 4881 Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful....
Greek-style smoked olive and lemon lamb shoulder TACOS!Martyna @ Wholesome CookMay 4, 2012July 13, 2019 July 13, 2019July 13, 201921 4119 A great to serve the whole lamb shoulder roast this way from the start, or make a new meal from leftovers the next night....
‘Confetti’ salad with warm haloumiMartyna @ Wholesome CookApril 30, 2012July 13, 2019 July 13, 2019July 13, 201914 3129 A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese....
Herring fillets ‘tartare’Martyna @ Wholesome CookApril 18, 2012July 7, 2019 July 7, 2019July 7, 201912 3934 Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go....
Curried egg and prawn cocktailsMartyna @ Wholesome CookApril 2, 2012October 11, 2019 October 11, 2019October 11, 201920 6488 Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch....