Meatless Monday: Mushroom and Spinach RisottoMartyna @ Wholesome CookJuly 2, 2012July 13, 2019 July 13, 2019July 13, 201915 6326 This Mushroom and Spinach Risotto is made with regular rice and really is a dish you can make your own AND in less than 30...
Strawberry Coconut and Lime Friands (gluten and dairy free)Martyna @ Wholesome CookJune 27, 2012October 11, 2019 October 11, 2019October 11, 201923 6947 Delicious gluten and dairy free friands filled with summer's best flavours of strawberries, coconut and lime.Great with a cup of hot tea in winter....
Steamy Self-saucing Lemon Curd PuddingsMartyna @ Wholesome CookJune 22, 2012July 13, 2019 July 13, 2019July 13, 201922 6297 With a moist spongy cake and just the right balance tangy and sweet, these steamed lemon curd puddings are a citrus lovers' delight....
Roasted Pumpkin Yoghurt and Pinenut PizzaMartyna @ Wholesome CookJune 8, 2012July 13, 2019 July 13, 2019July 13, 20197 4585 The following recipe is more of a pizza flavour suggestion, that will depend on the size of your pizza base and how much topping you...
Meatless Monday: Fried Egg, Chilli and Tomato SpaghettiMartyna @ Wholesome CookMay 14, 2012July 13, 2019 July 13, 2019July 13, 201921 5370 Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful....
‘Confetti’ salad with warm haloumiMartyna @ Wholesome CookApril 30, 2012July 13, 2019 July 13, 2019July 13, 201914 3512 A deliciously light salad of mixed garde and other vegetables, with a little sweet chilli and salty warm haloumi cheese....
Herring fillets ‘tartare’Martyna @ Wholesome CookApril 18, 2012July 7, 2019 July 7, 2019July 7, 201912 4380 Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go....
Dinnerdate Panzanella SaladMartyna @ Wholesome CookApril 13, 2012July 13, 2019 July 13, 2019July 13, 201918 3612 A delicious version of the Panzanella (Italian bread and tomato) salad starter made with marinated feta oil and coriander....