Wholesome Cook

Tapas-style Chorizo and Potato Salad with Spicy Salsa

We’ve come across many a styles of this chorizo and potato dish in our culinary adventures across the Sydney tapas scene, and now we have a favourite recipe to make at home, too.

Spicy, smokey and a breeze to make.

It’s great as a side dish at barbecues, as an alternative to the supermarket bought potato salad, or eaten as a meal in itself with some fresh tomatoes on the side.

Tapas chorizo and potato with salsa
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Tapas-style Chorizo and Potato Salad with Spicy Salsa

Spicy, smokey and totally indulgent - perfect with a glass of wine and a side of some salad greens on a sunny afternoon.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2


For the Chorizo and Potato salad with Spicy Salsa:

  • 1 chorizo sliced on the diagonal
  • 2 medium potatoes cooked and cooled
  • 1 tbsp smoky paprika
  • 1/4 cup medium salsa


  • Dice potatoes into medium cubes. Heat a small fry pan and add chorizo slices. Cook until lightly charred. Remove from pan and set aside.
  • To the same pan, add cubed potatoes and cook until crisp on each side. Sprinkle with paprika and toss to cover. Add chorizo to warm through and mix.
  • Serve with lashings of salsa and some extra on the side.
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