Tapas-style Chorizo and Potato Salad with Spicy Salsa

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We’ve come across many a styles of this chorizo and potato dish in our culinary adventures across the Sydney tapas scene, and now we have a favourite recipe to make at home, too.

Spicy, smokey and a breeze to make.

It’s great as a side dish at barbecues, as an alternative to the supermarket bought potato salad, or eaten as a meal in itself with some fresh tomatoes on the side.

Tapas-style Chorizo and Potato Salad with Spicy Salsa
Author: 
Recipe type: tapas, salad, potato salad, chorizo salad
Cuisine: Spanish, Tapas
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Spicy, smokey and totally indulgent - perfect with a glass of wine and a side of some salad greens on a sunny afternoon.
Ingredients
  • Serves 2
For the Chorizo and Potato salad with Spicy Salsa:
  • 1 chorizo, sliced on the diagonal
  • 2 medium potatoes, cooked and cooled
  • 1 tbsp smoky paprika
  • ¼ cup medium salsa
Instructions
  1. Dice potatoes into medium cubes. Heat a small fry pan and add chorizo slices. Cook until lightly charred. Remove from pan and set aside.
  2. To the same pan, add cubed potatoes and cook until crisp on each side. Sprinkle with paprika and toss to cover. Add chorizo to warm through and mix.
  3. Serve with lashings of salsa and some extra on the side.

 

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  1. Pingback: More tapas: Port and parsley butter mushrooms | Wholesome Cook

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