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Tapas-style Chorizo and Potato Salad with Spicy Salsa

We’ve come across many a styles of this chorizo and potato dish in our culinary adventures across the Sydney tapas scene, and now we have a favourite recipe to make at home, too.

Spicy, smokey and a breeze to make.

It’s great as a side dish at barbecues, as an alternative to the supermarket bought potato salad, or eaten as a meal in itself with some fresh tomatoes on the side.

Tapas chorizo and potato with salsa
Tapas-style Chorizo and Potato Salad with Spicy Salsa
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Spicy, smokey and totally indulgent - perfect with a glass of wine and a side of some salad greens on a sunny afternoon.
Servings Prep Time
2 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 5 minutes
Cook Time
10 minutes
Tapas chorizo and potato with salsa
Tapas-style Chorizo and Potato Salad with Spicy Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Spicy, smokey and totally indulgent - perfect with a glass of wine and a side of some salad greens on a sunny afternoon.
Servings Prep Time
2 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 5 minutes
Cook Time
10 minutes
Ingredients
For the Chorizo and Potato salad with Spicy Salsa:
  • 1 chorizo sliced on the diagonal
  • 2 medium potatoes cooked and cooled
  • 1 tbsp smoky paprika
  • 1/4 cup medium salsa
Servings:
Units:
Instructions
  1. Dice potatoes into medium cubes. Heat a small fry pan and add chorizo slices. Cook until lightly charred. Remove from pan and set aside.
  2. To the same pan, add cubed potatoes and cook until crisp on each side. Sprinkle with paprika and toss to cover. Add chorizo to warm through and mix.
  3. Serve with lashings of salsa and some extra on the side.
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1 comment

More tapas: Port and parsley butter mushrooms | Wholesome Cook November 23, 2010 at 8:03 am

[…] I’m on the topic of tapas (here and here), I thought I’d mention my all-time favourite: port and parsley butter […]

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