This Mango and Yoghurt Ice Pops recipe is a family favourite! Use coconut yoghurt for a dairy-free version.
Eventhough we’ve had an extra day of Summer this year, 2012 being a leap year and all, the weather hasn’t been very kind to us. It’s been rainy and sometimes outright cold… until about last week when it finally warmed up for a day and started to pour again.
Nevertheless, the little rays of sunshine we were blessed with yesterday and a few more peeking through the clouds today have reminded me to make the most of the season’s mangoes. Considering our pot luck with the weather, and the inevitable end to the plentiful supply of ripe, juicy mangoes as the seasons change, mango and yoghurt ice pops sounded like the right idea.
Healthier than their ice cream counterparts they are low in fat and have no added sugar. To spice them up a little, I have added some coconut milk and ground cinnamon.
For more wholefood ice cream and ice pop recipes, check out my brand new cookbook, The Wholesome Cook, available in stores and online in Australia and New Zealand. See here for stockists or to order your own signed copy.
Mango and yoghurt ice pops
Ingredients
For the Mango and Yoghurt Ice Pops:
- 2 cups Greek style natural yoghurt or coconut yoghurt
- 2 large ripe mangoes flesh only
- 165 ml (small can) coconut milk
- 1 tsp cinnamon
Instructions
To make the Ice Pops:
- Place all ingredients in a blender and whizz until smooth.
- Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set.
Notes
37 comments
Delicious! Such a great tasting combination, and it looks gorgeous too. I’ve got a set of ice block moulds that I haven’t taken out of the box yet. You’ve inspired me! :D
Looks yummy! I would love a few of those even though it’s cold here.
So simple! They look beautiful and tasty.
These look fantastic! I am bookmarking this for the summer!
These look AMAZING! Mango is in my top 3 favorite fruits for sure, and this preparation looks oh-so-refreshing! Delicious, Martyna!
Looks so refreshing – I’ll have to remember this idea :)
Wow! These must be so refreshing and delicious. I do love mango :D
What a nice presentation!
Oh, a breath of summer in a pop. Yum. I really wish we didn’t have snow right now, or this would be perfect.
There is nothing better than a healthy, flavoursome and beautiful dessert. Your ice pops are just perfect for a hot Summer day.
yummy this looks so good.
Yum, these looks so healthy and delicious! Perfect for those hot days.
Oh, how delicious do those look?! I cannot wait for summer and to give those a try.
We love your blog and are going to follow you.
Check us out at essentjewels.com and essentjewels.wordpress.com. You may enjoy some of our jewelry!
Dear Martyna,
Your ice pops looks refreshingly delicious. Although the lime leaves have beautiful flavours, they are one of the most expensive ingredients around :(
The Real Person!
Author Wholesome Cook acts as a real person and passed all tests against spambots. Anti-Spam by CleanTalk.
I should have probably mentioned they came from my friend’s kaffir lime tree…
I am horribly allergic to coconut but I love love mango. Any suggestions on what could substitute?
The Real Person!
Author Wholesome Cook acts as a real person and passed all tests against spambots. Anti-Spam by CleanTalk.
You coud add some honey and pure cream instead, probably 2 tbsp honey plus make up the volume with cream.
These are lovely and I LOVE mango!
I want to make these. I’ve got all the ingredients – I made yoghurt yesterday and I have frozen mango cheeks. I love frozen pops! Tough to type while eating one but I manage. :)
They sound delicious, love the addition of the coconut milk.
These look gorgeous….I woul love to bring out a platter of them at party on a hot day out on he deck!
How refreshing sitting out on the deck with cool wind on your face and a cold lolly. Life is good.
I so badly need one of those, its so hot and humid from where I am right now
[…] and recipe on wholesomecook […]
[…] Mango and yoghurt ice pops (wholesomecook.wordpress.com) […]
do you recommend a specific ice pop mold?
The Real Person!
Author Martyna @ Wholesome Cook acts as a real person and passed all tests against spambots. Anti-Spam by CleanTalk.
Hi Katie, no as you can see from the photos they work with many types of moulds. Just go with what you have or your personal preference.
[…] wholesomecook.wordpress.com via Karboojeh on […]
[…] Cocktail | Blueberry Vodka Lemonade Appetizer | Prosciutto & Melon Entrée | Chicken Asparagus Wrap Dessert | Mango Yogurt Ice Pops […]
[…] love adding fresh mango flesh to salads, curries, yoghurt – even make mango and yoghurt ice pops with them, pancakes akin to those ones found at Chinese yum cha and, more recently, dumplings. Now […]
[…] Receta: Wholesome Cook […]
[…] This recipe combines fresh mango with yoghurt and coconut milk for a yummy tropical flavoured ice block. Find the recipe here. […]
[…] Kilde: Wholesome Cook […]
[…] A summer fave! It’s been doing the rounds on Instagram, sadly not always credited to the source… but here it is simple, sugar-free mangoes and yoghurt (including a dairy-free version) from the archives here. […]
[…] I adapted this recipe from the Wholesome Cook’s recipe [see link here]. […]
Can I use fresh coconut milk instead of the can ones?
The Real Person!
Author Martyna @ Wholesome Cook acts as a real person and passed all tests against spambots. Anti-Spam by CleanTalk.
Yes, of course you can.