GIVEAWAY! Win an El Cielo Mexican Food Hamper valued at $100 (CLOSED)

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It used to be extremely hard to find good (free from additives and preservatives), authentic Mexican corn tortillas. Until now. Celebrate the launch of El Cielo into retail stores with your chance to win an El Cielo Mexican Food Hamper valued at $100 and taste the difference.

 

El Cielo, producers of organic additive-free and gluten-free tortillas and importers of authentic Mexican foods such as authentic chillies, have launched into retail stores all over the country and to celebrate, we’ve joined forces to bring you this exciting APRIL giveaway! The great thing is that El Cielo delivers country-wide as well, so if you’re not near one of their stockists or miss out on the prize – sadly I only have one – you can order online.

THE GIVEAWAY PACK INCLUDES:

  • 2 x El Cielo Casera 14cm 10x tortilla packs
  • 1 x El Cielo natural green Habanero salsa
  • 1 x El Cielo 3Chiles red salsa
  • 1 x El Cielo white corn totopos (cornchips) 250g
  • 1 x Morita Chilli Salsa
  • 1 x Green serrano chillli salsa
  • 1 x Premum Oaxaca chocolate Mayordomo
  • 1 x Oaxaca red or black Mole Mayordomo
  • 1 x Nopales Jar 760g
  • 1 x Organic agave nectar
  • 1 x Achiote paste
  • 1 x Cuitlacoche San Miguel small
  • 1 x Chipotle salsa El Mexicano
  • 1 x Whole black beans 420g
  • 1 x Jalapeños 340g El Mexicano
  • 1 x Chipotles in adobo El Mexicano

You’ve got to be in it to win it. Here is how to enter:

1. SIMPLY LEAVE A COMMENT ON THIS POST, below, telling me what your favourite Mexican food is and why.

2. ADDITIONAL ENTRIES You can also enter or gain additional entries via comment on this Instagram post and/or this Facebook post, telling me what your favourite Mexican food is and why.

Ts & Cs Entries are open to readers with Australian delivery addresses only. Entries close on Friday 21st April, 23:59 Sydney time. Winner will be contacted directly via email or private message by Monday 24th April.

The great thing is that El Cielo delivers country-wide as well, so if you’re not near one of their stockists you can order online.

THE MAKERS OF EL CIELO HAVE GONE THROUGH ALL YOUR INSPIRING ENTRIES AND DECIDED THE WINNER. CONGRATULATIONS TO:

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Comments:

74 Responses to GIVEAWAY! Win an El Cielo Mexican Food Hamper valued at $100 (CLOSED)

  1. Gaby says:

    I love a good Mexican salad: shredded lettuce, beans, corn, taco-flavoured minced beef, cheese, pico de gallo, guacamole, sour cream and totopos.
    Gaby recently posted..Review: About Life (Bondi Junction)My Profile

  2. Amanda Watkin says:

    Chicken fajitas! We have Mexican Mondays where the family and guests get to build their own meal and we chat and usually play board games or cards after dinner. It’s just so fun and relaxing and it’s flexible enough for everyone to have their desired level of spice

  3. Wendy Hatton says:

    I love to make tacos when the grandkids visit. Mince with taco seasoning, beans, avocado, shredded lettuce and tomato, grated cheese…All set out so the kids can help themselves. Fairly ordinary as Mexican food goes but tasty, delicious and fun (messy too!)

  4. Annella Wheatley says:

    So hard to pick just one but it’d have to be burritos. All that beany, cheesey deliciousness cocooned in a tortilla. Yum to infinity.

  5. Susan says:

    Fantastic, I’m on a gluten free diet, and I love spicy black beans with Tacos!

  6. Liga says:

    My favourite Mexican food is Sopa de fideo. It is a very comforting and nourishing soup, that comes together quite quickly and tastes amazing. Perfect if you feel under the weather and need a little pick me up.

  7. Katherine Dixon says:

    We love chicken fajitas and anything with homemade guacamole

  8. Carla says:

    I love all Mexican food. If I am in Mexico, I love to have chilaquiles for breakfast. Having leftovers from the day before with tortillas made into chips, chicken, onion, sauce and cheese. One of the best breakfasts around. Makes me think I should be sitting in Mexico rather than Michigan.

  9. mirella says:

    It’s gotta be a toss up between burritos and enchiladas! But I’d pick burritos I think…

  10. Ffion Little says:

    When I was in Mexico my most memorable meal was (unidentified) fish ceviche served on tostadas as a half time snack during a soccer game with the local kids. It was citrusy and fresh with a lovely contrast between the soft fish and crunchy tostada. I now can’t go past ceviche whenever I see it on a menu

  11. Hmmm, nachos! I love corn chips and cheese a little too much, plus all of the other delicious toppings you can add, & so good for sharing!

  12. Lisa Caudery says:

    I love nachos. So much fun to share with the family and a great way to add lots of good things into the meal!

  13. Amber Boyce says:

    Chicken Enchiladas with Tomato Salsa. Packed with flavour (any leftovers taste great the next day). We love to make them together as a family. Delicious!!!

  14. Carly Wilson says:

    Tacos! We have Taco Tuesday. Everything is chopped up and served on a platter in the middle of the table so everyone can build their own. It’s a perfect meal especially after a busy evening of sports/classes because everything can be prepared in advance.

  15. Shannon says:

    It’s hard to choose a favourite, but probably tacos. I love that you put all the ingredients out and everyone gathers around to fill up their taco shell and make their own combinations. When I was a kid I loved how free it felt to decide what and how much of everything to put in.

  16. Kristy Lade says:

    The thing I love best about Mexican food is the way its so fun to eat with friends and family. Who doesn’t love crunchy tacos or cheesy nachos when they’re catching up with those we love most!?

  17. Alisha says:

    I can’t resist veggie burritos, with lots of rice, beans, guac, spicy salsa and all the toppings. Any meal, any day!

  18. Melissa says:

    My favourite is refried bean salad, warmed beans piled with capsicum, chilies, coriander, avocado, salsa, smothered in lime and crispy tortilla chips. Fast, healthy and delicious!

  19. Suzanne Smith says:

    Our kids enjoy a cooking adventure, assembling their favourite flavoursome Mexican lasagna. Easy to control the spiceiness, this hearty meal is even more delicious reheated.

  20. Kelly Brown says:

    My favourite Mexican food is slow cooked beef tacos with beans, lime juice and lettuce. Yummy!

  21. Sue B says:

    Spicy chicken tortillas with heapings of chili salsa……. spicy, hot, mouthwatering and mmmmm. Easy to make and easy to eat.

  22. Heidi Trudinger says:

    Huitaloche – it’s a mushroom kind of fungus stuff, also called corn smut, that is an amazing weird and wonderful food. High in b 12 . You can’t get it in Australia I wouldn’t think, and even in the USA it’s only available canned. Ugly as all hell, but it’s great stuff! Good addition to tortilla wraps, tacos etc.

  23. Kirsty says:

    I love an authentic mexican mole. Especially after I was lucky enough to fulfill a dream and spent a few months living and traveling around Mexico in 2008… Yep, eating Mole and much more!

    Mole is such a delicious sauce that is made from rich chocolate, nuts and the magic of lots of chillies and spices then served over meat….

    I also love the story behind its existence… A bishop was said to have visited a nunnery and the nuns had nothing prepared to offer him to eat. The nuns are alleged to have popped all the ingredients they had into a pot, they served it over chicken and mole was born! ☺ YUM

  24. David Braybrooke says:

    My fresh homemade guacamole with blended avocados, lime juice, minced chilli, garlic and spring onions is absolutely delicious every time. Served with chopped coriander and dipped in to with crunchy oven baked pita chips, this Mexican favourite is a true winner!

  25. Steph says:

    Taco-tillas. I eat tacos over a tortilla so when all the fillings fall out…BOOM…a taco-tilla 🌮🌯✨

  26. John Steven Szabo says:

    Nachos plain and some times with a dip-yum

  27. Beef tacos,soft or hard shell and salad in side,yummy

  28. Ross S says:

    Real Mexican Corn Chips – it was such a revelation when I tried them for the first time. They are SO much better than the ones from the supermarket.

  29. Dana L. says:

    Burritos; They’re such a neat, customisable and delectable package!

  30. David M says:

    I love homemade nachos, crispy corn chips sprinkled with freshly shredded cheddar, tomato salsa with a touch of chili, a dollop of sour cream and homemade guacamole (avocado, red onion, touch of lemon juice, salt & pepper. Literally the perfect home style night at the movies!

  31. Shannon fiorenza says:

    Burrito bowls I love creating different versions and they are absolutely delicious.

  32. Laura Baker says:

    Salsa, cheese and tomato
    Olives, onion and jalapeños
    And don’t forget the tasty chilli meat
    Nacho’s are the best Mexican treat
    I love them because I can stack them high
    And eat them on my lap on a lazy Friday night

  33. George says:

    I’m a sucker for burritos and tortillas. Honestly just love the iconic black beans in Mexican food.

  34. Suzy says:

    I love Mexican food, I would love to try my hand at cooking some at home, I reckon Mexico would be an amazing place to travel to, especially away from border towns, I would want to go further inland to the real Mexico, that’s how I imagine it is, beautiful!!!!!!

  35. A good Mexican chili! It is versatile, healthy (if you make it from scratch), vegetarian friendly, and generally just delicious! Can be served with so many different sides, like, cornbread, rice, sweet potato, corn chips. And don’t forget to top it off with coriander, and maybe a dash of greek yoghurt!

  36. Rebecca S says:

    I love spicy black bean nachos with plenty of cheese, salsa and guacamole and a good squeeze of lime. It’s so delicious and very satisfying.

  37. Hanna Michelle says:

    A cheesy, well seasoned mushroom quesadilla! the most satisfying meal, particularly when paired with a strong Margarita!

  38. Mara says:

    Nachos with pulled pork, topped with lots of jalepnos and sour cream and black beans

  39. Wendy Christidis says:

    Huevo Rancheros! The delicious spicy Mexican egg dish is perfect for breakfast or a quick and delicious lunch or dinner ( as an easy alternative to take-away:) My family all enjoy it and it’s actually very healthy too!

  40. Renee Ballantyne says:

    Nachos are my favorite and always a hit with the kids

  41. Florence Corneloup says:

    Our family loves Mexican Nachos, made with lots of spices, fresh avocado and tomato! one of our favourite friday evening treats while watching a movie.

  42. Samantha says:

    Gluten free nachos. A delicious, guilt free, satisfying meal to share with friends.

  43. Eva Kiraly says:

    I love Nachos, I’m a picker so anything I can play with is excellent to me.

  44. Jared says:

    I love chicken enchiladas covered in melted cheese mmm. I make them gluten free these day for my mum though.

  45. Lennice Cummings says:

    Enchiladas, the mouth water beef yummmmmmm

  46. Trishan Naidoo says:

    My favourite Mexican recipe is Chicken fajitas with a lime salsa, combining lime and a black bean salsa with chipotle BBQ chicken. Served with warm tortillas, sour cream and avocado this is always a hit with friends.

  47. Ern says:

    Chicken enchiladas with tomato salsa, they’re seriously THAT good, well at least the way my wife makes them which is DELICIOUS 🙂

  48. DIANA says:

    Cheesy Beef Quesadillas, dipped in Guacamole to heighten the taste sensation. I could seriously eat them non stop, day in, day out, for breakfast, lunch, dinner and snacks too. For my gluttony towards my favourite Mexican dish I am very thankful for my lean gene.

  49. Suzanne Smith says:

    The kids enjoy a cooking adventure, assembling their flavorsome layered Mexican Lasagna. Easy to control the spiciness, this family favorite is even more delicious reheated!

  50. Daniel Lee says:

    Cabeza Taco – Such a rare dish to find but such a succulent meat topped off with mexican spices.

  51. Laura Power says:

    I love Mexican Picadillo! I use it to fill empanadas, chiles rellenos, tamales, tacos, stuffed potatoes list is endless, so tasty and so many uses. Place a spoonful of picadillo into a hot corn tortilla. Voilá! An instant (and delicious) taco.

  52. Sab says:

    Definitely tacos – crunchy tacos that is, none of that soft taco nonsense 😉

  53. Julia Mason says:

    I cant live without spicy pulled pork and sour cream tacos, it’s my favorite Mexican food dream!

  54. Vanessa says:

    Quesadillas because they’re easy to make and everyone loves them

  55. Sonya says:

    Guacamole! I just love love love guacamole, especially when made with heaps of fresh coriander!

  56. Judy P. says:

    I love beef tacos jam-packed with kidney beans, chilli, onion, cheese and LOADS of sour cream!

  57. james pizzey says:

    has to be tacos love them the whole family enjoy preparing and eating them

  58. Michelle says:

    Love Chicken Fajitas because they are delicious!

  59. Ryan H says:

    Has to be Spicy Chicken Tostadas because its got a tasty kick of heat and chicken that melts in your mouth.

  60. Charlotte B says:

    Chicken, Chili and Cheese Quesadillas as they are great for both lunch and dinner and pack a lot of heat which I adore.

  61. Gabriella H says:

    I love Pinto Bean Salsa Salad as its great for all sorts of occasions. Whether its a healthy snack, to take a long to a bbq or to add to a meal of chicken.

  62. Arnie says:

    Hot tamales in a red hot! Fortunate to have lived in Texas and love Tex/Mex food.

  63. Candice Milner says:

    Tacos are a favourite at my house. They taste amazing and are one of the few meals I can guarantee will all get eaten. Everyone can put on theirs what they like. My kids like to keep theirs more basic, my husband loves to add hot sauce. Everyone is happy when it’s Taco Night.

  64. Rebecca Jayne says:

    Mexican beef salad with beans – quick, easy, healthy and tasty!

  65. Nat says:

    Mmmm when I hear the word mexican I think of two things, nachos and Brad Pitt. Yum and more yum!

  66. Karina Lee says:

    I love beef nachos with heaps of cheese and sour cream!

  67. Dianne Kitson says:

    There is nothing better than fajitas, so tasty and versatile, everyone can have theirs however they want and with sides/dips like salsa, guacamole and queso – everything is delicious, fresh and healthy! Only other addition to make it perfect is great friends and margaritas! Thanks!

  68. Jane Meed says:

    Burritos are my favourite – just so so tasty – like a warm hug inside 🙂

  69. Ronald Harwood says:

    Quesadillas, they’re sloppy amazing goodness with a slight crunch.

  70. Cameron Knox says:

    My favourite has got to be a beautiful burrito. nothing compares!

  71. Tuan Nguyen says:

    The best paella dish that I ever had was while backpacking in Mexico. My mate’s parents cook a mean Mexican Paella, served with plenty of local spices, tiger prawns, mussels, laughter, oodles of saffron, lots of sauces like guacamole a salsa, squeeze of lemon, complete with plenty of heated passion and round robin taste testing. The spontaneous flavour intensifies as time goes, allowing the flavour to sizzle. Enjoy with a glass of Chardonnay Casa Grande… heaven!

  72. Jane Meed says:

    Burritos are my favourite – so so tasty – like a warm hug inside 🙂

  73. Sarah says:

    Chicken enchiladas are my favourite.

  74. jane gardam says:

    When we out at Mexican I always have the Burrito Del Mar which has lovely creamy prawns in it, but am also very partial to a quesadilla or two. In fact I love all mexican food !

 

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