Life-changing Burnt Salted Caramel and Choc-chip Ice Cream

Why would I call an ice cream life-changing? Because we used to only have dessert once a week… and now that might be changing. Honestly, it’s because of this ice cream. Now, I don’t mind us all having a scoop of on a daily basis. Here is why.

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Curious Cuts: Beef Bavette with a Tomato Salad

With the introduction of Curious Cuts by Harris Farm, sourced from grass-fed Cape Grim beef and supermarkets following suit in the secondary cuts department, it is becoming cheaper to eat good meat. And let me tell you, this paprika and lime beef bavette tastes as good as the premium stuff. […]

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7 Blood Orange Recipes to Try this Season

Every year, toward the end of August, I can hardly contain my excitement. It’s (our wedding anniversary) and blood orange season! I utterly adore them. All dressed in breathtaking hues of orange, crimson and red, their flavour is citrusy and sweet with just a hint of lip-puckering tartness.

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Baked John Dory with Lemon Caper Dressing | Postcards from Italy, France and Ireland

During the two weeks we spent in Italy, France and Ireland I quickly discovered that it was almost impossible to eat badly while away. We even found that Italy caters exceptionally well to both gluten and dairy intolerances, as does Ireland. Now that we are back, I am keen to […]

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How to Make Sprouts at Home | Easy Guide with Soaking Times

Making sprouts at home is easier than you might think, cheaper, and less wasteful as well as you can make as little or as much as you need at a time. It’s all about soaking and sprouting times, so stick to the guide of 18 soaking times outlined below and […]

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Gluten-free Macadamia and Lemon Madelines with Cardamom Custard

Gluten-free Madelines so simple to make you’ll be able to whip a batch in close to no time. Zesty with a delicious crunch of chopped macadamias. Perfect treat for Mum this Mother’s Day. They are also dairy-free, low sugar / sugar-free and almost paleo.

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Hidden Goodness Mixed Berry Smoothie

My first ever overflowing smoothie in a jar… I kind of get it, but I absolutely adore the hidden goodness and flavour of this blueberries and cream inspired mixed berry smoothie.

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Sugar-free Hot Cross Bun Truffles

Chocolate at Easter time is such a given, as are the traditional hot cross buns. Combining the two in a bite-sized truffle is a fun and indulgent way to enjoy a treat these holidays. Dairy-free,  sugar-free, vegan and Paleo.   A few months ago, as I was brainstorming recipe ideas for […]

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