Pork and ricotta stuffed peppers

A quick and flavourful one-pan dinner solution for busy weeknights that’s easy to make and full of flavour!

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Herbed breakfast baked beans

A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes – 5 ingredients but plenty of flavour!

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{5 ingredient} Pork in a ginger and shallot broth

Ginger lends a warm and slightly spicy flavour to the broth that goes really well with sweet and juicy pork scotch fillets, my favourite cut for braising.

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Sweet and Sour Pork

While this is not a traditional bright orangy red sweet and sour sauce and the pork is not deep fried, it’s a quick and completely additive free alternative that tastes great and is simple enough to make even for the most novice cooks.

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Pork baklava

Crisp flaky filo pastry layered with sticky date pork and nut mixture all smothered in a mandarin-peel infused sugar syrup for that extra zing.

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Crispy skin pork belly (to order) with parsnip and swede slaw

I’ve always wondered how restaurants prepare pork belly so quickly from the moment it’s ordered. Now you don’t have to.

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Pork belly and pistachio terrine, beetroot relish

The pork belly country-style terrine is rich, fragrant and moist, drizzled with some drippings and served with juicy, sour beetroot relish it’s a perfect Winter’s supper meal.

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Hot cross bun French toast with… prosciutto

Transform your hot cross buns into flavourful French toast served with crispy prosciutto and maple syrup. A decadent Easter Sunday brunch snack that will leave you wishing you’d let more buns go stale!

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