Salmon Salad Sandwich with Avocado “Mayo” | Deciphering Cravings

If you like sushi, you will love the fresh and spicy flavours in this Salmon Salad Sandwich. Dressed with egg-free and vegan Avocado “Mayo” it can be enjoyed on its own, without bread if you prefer. It can also be easily packed for a work lunch. (egg-free, dairy-free; option: gluten-free, […]

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Healing Chicken Soup (with Greens, Lemongrass and Ginger)

My Healing Chicken Soup with Greens, Lemongrass and Ginger is a tasty flu-fighting concoction that’s ready to eat in less than 30 minutes, because when you’re sick the last thing you want is standing around the stove. (Gluten-free, dairy-free, egg-free, nut-free, soy-free, Paleo).

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Paleo Almond Pancakes

These fluffy Paleo Almond Pancakes are quick to make and taste fantastic topped with a mixture of berries… or lightly fried bacon! Yep, on the Paleo diet you can eat bacon! (Gluten-free, grain-free, dairy-free, vegetarian. Low FODMAP. Under 30 minutes.)

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Quinoa Nachos with Pico de Gallo

These Quinoa Nachos are super tasty and nutritious. Omit the corn chips if you prefer, but always top with tomatoes, coriander (cilantro) and jalapenos in the form of Pico de Gallo, a Mexican salsa! Perfect to make a day or two ahead, divide into small containers and take a batch […]

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Fermented Dill Pickle Soup | Zupa Ogórkowa

A direct translation of zupa ogórkowa, the soup’s Polish name, would have you believe this was a simple sweet cucumber soup, but luckily, it’s not. It’s tart, sour and delicious with fremented dill (salt-brined) pickles as a base.

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Rockpool’s Cafe de Paris Butter Sauce for Steaks

The secret to a good Cafe De Paris Butter sauce, lies in quality butter and a perfect balance of fragrant herbs and curry powder. The following recipe is not just any loose interpretation of the sauce, it is inspired by one of Australia’s best, Neil Perry of Rockpool Bar and […]

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Tapas-style Chorizo and Potato Salad with Spicy Salsa

We’ve come across many a styles of this chorizo and potato dish in our culinary adventures across the Sydney tapas scene, and now we have a favourite recipe to make at home, too. Spicy, smokey and a breeze to make. It’s great as a side dish at barbecues, as an alternative […]

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