• {Day 11} Healthy fish fingers and ovenbaked chips
  • {Day 13} Bounty panna cotta
  • {Day 17} Smoked salmon and goat’s cheese terrine
  • {Day 19} Strawberry, pomegranate and mint spaghetti
  • {Day 3} 5 ingredient fish balls in Chinese masterstock jelly
  • {Day 8} Beetroot and pine nut risotto with Chevre dressing
  • 5 Ingredients: Blueberry Dumplings
  • 5 ingredient​s: Cool tzatziki soup
  • 5+ Things to Make with Sauerkraut Other Than a Reuben
  • Barley Vegetable Soup PLUS How to Cook Pearl Barley
  • Bigos a Sauerkraut, Sausage and Meat Stew
  • Botwinka: whole young beetroot soup two ways
  • Christmas pork roast with prunes and walnuts
  • Cream Puff Pavs – A Sugar-free Alternative to a Pavlova
  • Design your own self-saucing pizza toasties
  • Dried Porcini Mushroom Soup [Bisque]
  • Farmer’s (curd) cheese using only 1 ingredient!
  • Fermented Dill Pickle Soup | Zupa Ogórkowa
  • Fish a la Grecque (Greek-style Fish Bake)
  • French Waffles with Cointreau Cream
  • Fudge and egg liqueur kugelhopf cake for Easter
  • Herbed breakfast baked beans
  • Herbed chanterelle, goat’s cheese and chicken dumplings
  • Herbed cottage cheese caprese-style salad
  • Herring fillets ‘tartare’
  • Home made crostoli (faworki)
  • Karpatka: Polish Vanilla Custard Slice
  • Kids meal: chicken schnitzel nuggets, cucumber slaw
  • Meatless Monday: Mushroom Crepe Croquettes
  • Meatless Monday: Polish Egg Dumplings with Hazelnut Butter Kale
  • Minced egg rissoles served in egg shells for Easter
  • My Mum’s green apple fritters
  • Natural Dyed Easter Eggs with Trout Mayo and Herbs | Some News
  • Pearl barley ‘risotto’ with vegetables and chicken
  • Plum and Prune Jam / Povidl
  • Poached White Fish Roll in Savoury Jelly (Gefillte Fish)
  • Polish black pudding (kaszanka) with caramelised onion
  • Polish Potato Pancakes
  • Potato, ricotta and onion ravioli [also known as ruskie pierogi]
  • Quark Donuts in 10 Minutes
  • Roasted buckwheat ‘risotto’ and dinnertime trickery
  • Russian Potato Salad (aka Polska Sałatka)
  • Sauerkraut and porcini dumplings
  • Scandi-style Salmon and Lemon Myrtle Cream Cheese Platter
  • Simple Potato Gnocchi and 3 Topping Ideas
  • Smashed Potato, Leek and Mushroom Soup with Cheesy Herb Bread
  • Spiced Apple and Yoghurt Cheesecake Crumble
  • Spiced Plum Streusel Cake
  • Swordfish with Beetroot Mash + Free eBook: The Wholesome Cook Companion
  • Twice cooked potato gnocchi with chorizo Bolognese