Sashimi salad with flying fish roe dressingMartyna @ Wholesome CookMarch 30, 2011November 14, 2012 November 14, 2012November 14, 20127 2830 A simple recipe to transform a boring old sashimi into a tasty salad or an impressive h'ordeurve....
Quick pantry minestroneMartyna @ Wholesome CookMarch 26, 2011 March 26, 20115 1977 If you get stuck for ideas on what to make for dinner, consider cooking up this lovely 20 minute one-pot soup. Besides the convenience of...
Kids Meal: Fish en PapilloteMartyna @ Wholesome CookMarch 24, 2011July 7, 2019 July 7, 2019July 7, 20196 2764 Fish en papillote is great fun to eat, it takes care of itself in the oven in around 20 minutes and it's brilliantly non-smelly! Perfect...
Lamb kofta balls, hommus and heirloom tomatoesMartyna @ Wholesome CookMarch 20, 2011 March 20, 20117 496 While the lamb mince balls are juicy and delicious if you like lamb, and I'm going through a phase of loving all things tomato at...
Chewy cashew, LSA and brown sugar cookiesMartyna @ Wholesome CookMarch 18, 2011July 7, 2019 July 7, 2019July 7, 20194 4212 I will happily munch on these chewy, nutty cookies any time of the day. They are a great snack if you crave a 3pm sugar...
Kids meal: real macaroni & cheese, minute steaks, veggiesMartyna @ Wholesome CookMarch 16, 2011July 13, 2019 July 13, 2019July 13, 20196 4644 The following recipe will help you make real mac & cheese with ease. It only takes a few minutes longer to prepare and I'm pleased...
Insalata di polpo [marinated octopus salad]Martyna @ Wholesome CookMarch 14, 2011October 11, 2019 October 11, 2019October 11, 20197 5123 The secret to a well cooked octopus lies in the cooking time itself. It either has to be flash fried for literally a minute or...
Sauerkraut and porcini dumplingsMartyna @ Wholesome CookMarch 12, 2011July 7, 2019 July 7, 2019July 7, 20197 6098 Sauerkraut is an acquired taste, but when stewed it tastes a little like caramelised sweet and sour onion and makes for an interesting dumpling stuffing,...