After a long day at work, 15 minute meals are the best and this garlic prawn and veg pasta is no exception. It’s comforting, immune-health boosting and comes loaded with veggieful additions that will help you reduce your grocery bill and food waste at home.
Hang on, you might be thinking, don’t you work from home meaning that you can spend a lot more time preparing dinner? Well, yes, but not always…I’m sure a lot of my mummy readers can relate.
The last 3 weeks have been especially tasking with my second book manuscript coming back from the editor and Mialinka permanently dropping the third day-time nap. My superstar Mum has been helping me look after her while I spent most of my other free time, most nights till 1am, reading and reviewing notes from the editor. I am REALLY excited about this book and will share more details in a post soon!
Needless to say, 15 minute meals have become my go-tos…
I also like the fact that it comes loaded with veggies, most of which are odd bits and bobs from the bottom of the fridge cripser. Things like peeled broccoli stalks, any leftover baby spinach leaves, a handful of cherry tomatoes, the odd sprig of spring onion, bits of fennel, capsicum and carrot. You can use 2 cups of any mixed veggies here.