Perfect for anything from cookies, cakes through ham glazes and lattes. Save, or better yet, make a batch and store in a tupperware container in the pantry. It will come in handy!
It’s no secret I love to make my own spice mixes – they are cheaper this way, you can adjust the spice level to your liking and, of course, there is no other stuff added to them.
I’ve recently made a delicious salad herb mix which I will share with you soon, but first, it’s the Festive Gingerbread Spice Mix I bet you will love!
Perfect for anything from cookies, cakes through ham glazes and lattes.
Mia is growing up way too fast, now helping me in the kitchen more often than not.
Stirring, measuring, spreading and loving most foods still (yup, she is a sauerkraut-head). We used this spice mix to make Gingerbread Cookies for Teachers Gifts at her daycare.
I’ll pop the recipe for the cookies on the blog tomorrow.