Pasticceria Papa Baked Ricotta Cheesecake | The Best Copycat RecipeMartyna @ Wholesome CookSeptember 10, 2012March 30, 2023 March 30, 2023March 30, 2023148 72619 A replica recipe of Sydney's Best, the Pasticceria Papa Baked Ricotta Cheesecake! It serciously comes this close to the real thing. Warning: this post is...
Homemade Haloumi Cheese in an HourMartyna @ Wholesome CookJuly 18, 2012January 8, 2020 January 8, 2020January 8, 202096 47945 A super quick (microwave!) version of this delicious Cypriot cheese, flavoured with herbs and chilli - ready in under an hour....
Fermented Dill Pickle Soup | Zupa OgórkowaMartyna @ Wholesome CookFebruary 27, 2012July 13, 2019 July 13, 2019July 13, 201921 4475 A direct translation of zupa ogórkowa, the soup's Polish name, would have you believe this was a simple sweet cucumber soup, but luckily, it's not....
Pasta-less Vegetable and Beef LasagnaMartyna @ Wholesome CookSeptember 19, 2011July 6, 2019 July 6, 2019July 6, 201926 5902 This pasta-less lasagna is a lighter option for spring and summer, as it is filled with extra serves of veggies and lots of flavour. Gluten...
Labne Yoghurt Cheese BallsMartyna @ Wholesome CookSeptember 13, 2011July 13, 2019 July 13, 2019July 13, 201912 5800 Labne cheese is creamy and flavourful with very little fat. It goes well as a spread, dip, as a base on bruschetta or even mixed...
Easy Chocolate Lava Cake (that you can prep, freeze and serve in no time)Martyna @ Wholesome CookAugust 26, 2011August 18, 2020 August 18, 2020August 18, 202028 6921 These molten chocolate fondant cakes can be made in advance using only 5 ingredients. And you are most likely to have all of them on...
Rockpool’s Cafe de Paris Butter for SteaksMartyna @ Wholesome CookAugust 20, 2011October 3, 2019 October 3, 2019October 3, 201922 24926 The secret to a good Cafe De Paris Butter sauce, lies in quality butter and a perfect balance of fragrant herbs and curry powder. The...
Botwinka beetroot soupMartyna @ Wholesome CookJuly 15, 2011January 8, 2020 January 8, 2020January 8, 202026 5980 The allure of crimson in the soup is matched by the intense flavour of beets and, perhaps because of its peasant origins, the recipe lets...