Wholesome Cereal CookiesMartyna @ Wholesome CookApril 20, 2012July 13, 2019 July 13, 2019July 13, 201915 3784 These must be one of the best wholesome breakfast cookies out there! I know, it's a cliché to proclaim certain foods to be good enough...
Chocolate and Sour Cherry BreadMartyna @ Wholesome CookApril 4, 2012March 29, 2020 March 29, 2020March 29, 202019 4701 Easy to make, this chocolate and sour cherry bread is perfect to serve with a selection of cheeses and pastes....
Almond and fresh fig tarts (gluten, dairy free)Martyna @ Wholesome CookMarch 14, 2012July 13, 2019 July 13, 2019July 13, 201929 5459 For gluten and dairy free tarts, these little beauties are deliciously moist and almost naturally sweet. Perfect for any season....
Mango and Yoghurt Ice PopsMartyna @ Wholesome CookMarch 7, 2012July 13, 2019 July 13, 2019July 13, 201937 12081 Healthier than their ice cream counterparts they are low in fat and have no added sugar....
Coffee choc chip ice creamMartyna @ Wholesome CookFebruary 22, 2012July 13, 2019 July 13, 2019July 13, 201932 6582 If you are a serious coffee lover like me, you will appreciate the intense flavours of freshly brewed espresso and ground coffee beans in this...
Passionfruit, blueberry and yoghurt muffinsMartyna @ Wholesome CookFebruary 17, 2012October 11, 2019 October 11, 2019October 11, 201930 4965 Chobani Greek low and non-fat yoghurts make for an exceptionally wholesome muffin ingredient, and tasty too!...
Farmer’s (curd) cheese using only 1 ingredient!Martyna @ Wholesome CookFebruary 15, 2012April 24, 2015 April 24, 2015April 24, 201536 8579 All it takes is 1 ingredient, 10 minutes cooking time and a little patience... and that ingredient? Buttermilk!...
Baked Beetroot Donuts for Valentine’s DayMartyna @ Wholesome CookFebruary 13, 2012April 21, 2015 April 21, 2015April 21, 201519 4086 Best eaten warm, straight out of the oven, well almost, they will be hot. But if you make a big batch like this, they will...