Autumn Archives - Page 7 of 20

Pearl Barley (+ Cacao) Porridge

Martyna @ Wholesome CookJune 20, 2012July 13, 2019

The natural sweetness of milk and nuttiness of pearl barley went, oh so well, with the rich flavour of raw chocolate......

Martyna @ Wholesome CookJune 18, 2012July 13, 2019

Two delicious 20 minute recipes that are made with only a handful of ingredients....

Martyna @ Wholesome CookJune 11, 2012July 13, 2019

If you like the Czech steamed bread dumplings, these are much quicker and easier version, but just as satisfying. Served with kale and hazelnuts....

Martyna @ Wholesome CookJune 8, 2012July 13, 2019

The following recipe is more of a pizza flavour suggestion, that will depend on the size of your pizza base and how much topping you...

Martyna @ Wholesome CookJune 4, 2012July 13, 2019

Smoky, rich and sweet. This beef sausage soup is a delicious 30 minute version inspired by Goulash, a Hungarian classic....

Martyna @ Wholesome CookMay 30, 2012July 13, 2019

A classic French beef and red wine stew - comfort food at its best and a great way to add, or hide, extra veg in...

Martyna @ Wholesome CookMay 25, 2012July 13, 2019

[Borsch Vodka and Tears] Adapted from a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they...

Martyna @ Wholesome CookMay 23, 2012July 13, 2019

Kale is so en vogue right now. Why not try it in this wholesome cabbage soup, it's super tasty and easy to make....