Blueberry and Lemon Curd SliceMartyna @ Wholesome CookAugust 6, 2012July 13, 2019 July 13, 2019July 13, 201928 6370 ...August issue of Delicious magazine. Now this is where the “well, sort of” part actually comes in. I had some leftover New Zealand lemon curd...
Eggless Pork Meatballs in Rice Noodle SoupMartyna @ Wholesome CookJune 13, 2012July 13, 2019 July 13, 2019July 13, 201919 4803 How many meatball recipes have you seen that don’t require egg? These juicy pork meatballs are eggless and come with a gluten and dairy free...
Beetroot and Basil Pesto Insalata CapreseMartyna @ Wholesome CookMay 21, 2012July 13, 2019 July 13, 2019July 13, 201925 6400 A wintry take on the classic Caprese salad served with pickled beetroot slices and basil pesto. Only 5 ingredients. I used to think that beetroots...
Chocolate crackers with peanut butter filling (gluten free)Martyna @ Wholesome CookMay 2, 2012July 13, 2019 July 13, 2019July 13, 201927 4562 ...get enough. Plus I feel it’s my job to take a commercially-made biscuit and healthy-it-up a little. The Philippines is a country of many stark...
Coffee choc chip ice creamMartyna @ Wholesome CookFebruary 22, 2012July 13, 2019 July 13, 2019July 13, 201932 7071 ...milk mixture and whisk gently to combine. To churn: Turn the machine on, pour the mixture into freezer bowl and let mix until thickened, about...
5 ingredients: Spicy Thai-inspired Fish CakesMartyna @ Wholesome CookApril 27, 2012July 13, 2019 July 13, 2019July 13, 201916 4501 ...tofu puffs, and always, a generous handful of fresh coriander and chilli – these are ingredients I always have on hand. In fact, now that...
Mix and Bake: ANZAC (coconut, oat and apple) SliceMartyna @ Wholesome CookApril 25, 2012April 24, 2020 April 24, 2020April 24, 202026 5662 ...pieces. To bake: Bake in a preheated oven for 35-40 minutes, or until the cake has turned golden brown and a skewer insterted into the...
‘Confetti’ salad with warm haloumiMartyna @ Wholesome CookApril 30, 2012July 13, 2019 July 13, 2019July 13, 201914 3532 Last day of April, how the time flies! It has been quite a busy month with school holidays, lots of recipe testing and an almost...