Meatless Monday: Mushroom and Spinach Risotto
...aroma that began to fill the house… “Mmm… smells really good”, he said. And it did. I added the classic trimmings of butter, stock and...
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Strawberry Coconut and Lime Friands (gluten and dairy free)
...come as a surprise that I have been able to find fresh strawberries as we are now a third of the way into winter. I...
Oven-baked Paprika Salmon + Cream of Leek and Potato Soup
Two delicious meals in under 20 minutes that are made with only a handful of ingredients. Serve together or separately. I absolutely adore salmon, in...
Meatless Monday: Polish Egg Dumplings with Hazelnut Butter Kale
...good it is for you, perhaps you should give it a go next time you go grocery shopping. I’m so glad I did. Today’s rendition...
Thai Chilli and Lime Hommus
A delicious hommus dip that’s zingy and fresh with Thai-inspired flavours of lime, chilli and coriander. It’s no secret that I’m somewhat addicted to the...
Roasted Pumpkin Yoghurt and Pinenut Pizza
Roasted Pumpkin Yoghurt and Pinenuts make this pizza a delicious winter flavour combination. Last Friday night we had pizza night. I didn’t bother making my...
Strawberry Mousse Cloud Layer Cake | Celebrating 4 Years of Blogging
...5 Food and Wellbeing Blogs in the Voices of 2014 competition over at Kidspot.com.au. Because my approach is holistic and not pigeon-holed. Because I am...
China, what we ate and what we may never eat again
...things, Mr Chipconnoisseur put it this way: “when it comes to food, on a scale of timid to adventurous, I’m like a tortoise, Martyna is...