5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)

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These 5 ingredient Salmon Burger Patties are gluten, dairy and egg free. They taste fantastic and don’t they just look stunning? Summer in a bun!

Today I am thrilled to be guest posting on Ang Sarap (a Tagalog Word for Delicious). I came across Raymund’s blog over a year ago and have been coming back ever since. I really enjoy reading Raymund’s introductions to each dish – a little history, some trivia and a lot of passion! I also find that his blog has a great mixture of classic recipes and those from his homeland, the Philippines.

As an expat (I’m Polish) living in a foreign land (Australia) I can relate to curing the occasional bout of homesickness with the food I grew up with. However, what I wanted to showcase to Ang Sarap readers is my simple approach to cooking tasty, allergy-friendly food.

And so, while a few of the actual burger ensemble ingredients may contain gluten, dairy or eggs, they can be easily substituted for allergen-free versions that suit your particular needs.

So let’s see… bun – use gluten free breadroll or 2 slices of bread; yoghurt – try soy yoghurt; sesame seeds – buy plain buns; eggs – well, most buns are made without eggs so you should be safe.

E-cookbook update

I am also extremely excited to confirm that My Whole Food Philosophy will be launching on the blog on Monday. There is a great giveaway planned for the launch and for a limited time, the e-cookbook will be available for free. So sign up now to receive the good news to your inbox come Monday.

5.0 from 5 reviews
Salmon Burgers with a Caper Yoghurt Dressing (Guest Post on Ang Sarap)
Recipe type: burger, fish, gluten free, salmon,
Prep time: 
Cook time: 
Total time: 
Serves: 2
These 5 ingredient salmon burger patties are allergy-friendly and delicious.
For the Salmon Burger Patties:
  • 320g skinless salmon fillet, cubed
  • 1 tsp wasabi
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh dill
  • zest of ½ lemon
  • 2 tbsp (olive) oil for frying
For the Caper Yoghurt Dressing:
  • ½ cup Greek Yoghurt
  • 1 tbsp baby capers
  • 1 tsp (or more) wasabi paste
To serve:
  • 2 burger buns
  • a few lettuce leaves
  • ¼ avocado, mashed
  • 4 slices of cucumber
To make the Salmon Burger Patties:
  1. Place all ingredients into a food processor and pulse until a coarse paste forms.
  2. Using a pair of kicthen gloves, remove the mixture from the processor and form 2 patties.
  3. Heat oil in a medium pan over medium high heat.
  4. Add patties and cook for 4 minutes on each side.
In the meatime, prepare the Caper Yoghurt Dressing:
  1. Mix all ingredients in a small bowl. That's it.
To serve:
  1. Cut open your burger buns. Spread dressing over the bottom half of each bun.
  2. Add lettuce, top with mashed avocado, salmon burger patties and sliced cucumber.
  3. Top with the other bun half and enjoy!


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13 Responses to 5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)

  1. Jeannie says:

    So excited to receive your eCookbook ~ can’t wait! 😀

  2. Anne S says:

    Thanks for posting this recipe Martyna, it is so refreshing to see a fish burger made without flour (wheat)! Congrats on the Guest Post and Looking forward to Monday…

  3. Susan White says:

    Hi Martyna, just found your wonderul blog. Can I ask what you would recommend using instead of yoghurt? We are slightly dairy intolerant.

  4. Sissi says:

    Gorgeous burgers! The yogurt, wasabi and capers sauce sounds extraordinary. I use capers all the time, they are one of my staples, so I will certainly use your idea soon. Thanks for the inspiration and congratulations on the guest post.

  5. yumgoggle says:

    This is a real summer treat! Salmon is such a delight. This will be a wonderful backyard cookout treat.
    Anyhoo, we have just recently launched a food photo gallery http://www.yumgoggle.com/gallery/ that allows you to showcase all your great work and share it with all of our visitors. Your phenomenal photos have caught our attention. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there!

  6. Courtney says:

    We’ve been looking for an easy salmon burger recipe! 🙂

  7. What beautiful burgers! I’m going to check your guest post at Raymund’s now!

  8. Raymund says:

    Thanks for this awesome post Martyna, its a pleasure to have you as a guest.

  9. Heading over to Raymunds blog shortly. These look so good. I am in the mood for a healthy burger.



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