Mother’s Day Brunch Ideas + WIN One of Three Copies of The Wholesome Cook Book

The new paperback edition of The Wholesome Cook book is here and to celebrate it, I’ve teamed up with Yum Gluten-free over on instagram to give away 3 signed copies of the book in time for Mother’s Day! Here are the exact details on how to enter: 👇To enter: ⠀⠀⠀ […]

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Spicy Pork Tacos with Pineapple Salsa

Proving that pineapples are a great all-rounder (did you know that they are in fact available all-year round), this quick and tasty pork taco recipe might just become your mid-week meal favourite.  With the weather in Sydney finally fining up this week I thought I would share a little sunshine […]

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Young Beetroot Soup and Postcards from Warsaw

Greetings from Poland! About a week ago Mialina and I travelled to Warsaw to visit family and friends, to enjoy a change of pace of sorts. And, of course, to sample plenty of local cuisine. I admit whenever I travel, especially on holidays, I take leave from the 90% healthy /10% […]

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A Healthier Take on Three Junk Food Classics

Burgers, fries and soft drinks are a hallmark of fast food establishments. But, this trio proves they don’t have to be greasy, filled with cheap ingredients and loaded with sugar. Yup, that goes for the fizzy drink as well. And I can find all the ingredients at my local greengrocer’s, just […]

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Double Deck Cashew Chocolate PLUS 11 Other ‘Gift to Self’ Ideas for Valentine’s Day

Chocolates, roses and romantic dinner dates are traditional hallmarks of Valentine’s Day. Commercially, the holiday is aimed at couples, I know,  but there is no reason why it can’t be a day dedicated to a little self-focus and self-love. So, regardless of whether you’re in a relationship or have just […]

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Nectarine Almond ‘Crumble’ with Cinnamon Yoghurt

Out of all produce seasons summer must be my favourite. Don’t get me wrong, I love winter because of its crisp air with a just the right hint of woodfire scent in it.  The transitional period between spring and summer excites a plenty because of local asparagus. Autumn is perfect for […]

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Vitenamese Salad Rolls – Bánh Mì

Banh Mi (bun me) is a popular Vietnamese baguette roll stuffed with all manner of salad – think of it as the more flavourful cousin of the classic that’s salad sandwich. I have long been enjoying Banh Mis as my “fast food” of choice when out running errands and they’ve become my […]

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BBQ Glazed Ham + Leftover (Christmas) Ham Fried Rice

I’m not sure about you, but we have just about finished eating our way through the Christmas ham. The 24 hours before Christmas was the most agonising as we wondered if the stock-standard oven result would be a better and a more predictable than trying to BBQ the ham.  Finally, […]

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