Banh Cuon for a Vietnamese Feature in Nourish Magazine

Banh Cuon or Pork and Mushroom stuffed Rice Noodle Rolls are one of my favourite Vietnamese dishes. It wasn’t actually until I was asked to write and shoot this feature for Nourish that I realised just how easy this dish is to make at home. Gluten and Dairy free.

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Lentil Coconut and Ham Hock Soup

Fragrant with kaffir lime leaves, chilli and shredded coconut, this Lentil Coconut and Ham Hock Soup, makes for a more summery rendition of the traditional winter comfort dish. But, to be honest, it’s good no matter the season.

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Three Healthier Christmas Ham Glaze Recipes

Made with whole fruit and a good measure of festive spices, these Christmas Ham Glaze Ideas – in Spicy Cherry, Tropical Pineapple and Orange Honey Mustard are delicious, added sugar-free, quick to make and perfect for gifting.

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Caramelised Pork Chops with Braised Greens

These Caramelised Sugarfree Pork Chops are sweet, juicy and a breeze to make and with the addition of braised greens quite healthy too. Other pork cuts can also be used – both pork belly and spare ribs are great in this dish.

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15 Minute Larb Gai Salad

Larb Gai, a Thai minced chicken salad is one of my favourite sweet, salty and sour style dishes. Pork, or firm tofu for a vegetarian version, can also be used – just add soy sauce (or tamari as a gluten-free option) instead of fish sauce in the recipe.

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Red Curry Spaghetti Bolognese

Spaghetti Bolognese is a classic in its own right, but the Asian-inspired twist on the original makes the Red Curry Bolognaise that much more delicious! (Dairy-free, with a gluten-free option)

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Pork Rib Pies

With only three simple ingredients you can turn leftover ribs (or roasts) into moist and flavourful Pork Rib Pies. Make ahead and freeze or pack for lunch the next day.

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Chilli and Beer Barbecue Pork Ribs Plus 4 Other Rib Marinades

These spicy tender Chilli and Beer Barbecue Pork Ribs are easy to make – in the oven or on the barbecue, and one of my favourite Summer finger foods.

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