Larb Gai, a Thai minced chicken salad is one of my favourite sweet, salty and sour style dishes. Pork, or firm tofu for a vegetarian version, can also be used – just add soy sauce (or tamari as a gluten-free option) instead of fish sauce in the recipe. … Continue reading.
Category Archives: Pork
Red Curry Spaghetti Bolognese
Spaghetti Bolognese is a classic in its own right, but the Asian-inspired twist on the original makes the Red Curry Bolognaise that much more delicious! (Dairy-free, with a gluten-free option)… Continue reading.
Pork Rib Pies
With only three simple ingredients you can turn leftover ribs (or roasts) into moist and flavourful Pork Rib Pies. Make ahead and freeze or pack for lunch the next day.
Chilli and Beer Barbecue Pork Ribs Plus 4 Other Rib Marinades
These spicy tender Chilli and Beer Barbecue Pork Ribs are easy to make – in the oven or on the barbecue, and one of my favourite Summer finger foods.… Continue reading.
Eggless Pork Meatballs in Rice Noodle Soup
A tasty and quick to make soup with juicy meatballs that can be adapted for the most common allergis: eggs, gluten and dairy. … Continue reading.
Polish black pudding (kaszanka) with caramelised onion
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.… Continue reading.
Pork and ricotta stuffed peppers
A quick and flavourful one-pan dinner solution for busy weeknights that’s easy to make and full of flavour!… Continue reading.
Herbed breakfast baked beans
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes – 5 ingredients but plenty of flavour!… Continue reading.
Pork medallions with Autumn fruits and raspberry jam
Pork has never tasted this good: with a helping of raspberry jam and poached Autumn fruits, it’s become one of my favourite dishes for Fall. … Continue reading.