Speedy One Pot Vegetable and Meatball Soup (with Soba noodles)

A veggie-packed dinner that the whole family loves, cooked in one pot and served in 20? Oh yes, with requests for seconds that follow.

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Chestnut and Mushroom Soup PLUS 7 Other Chestnut Recipes

Chestnuts are absolutely gorgeous roasted and simply enjoyed on their own, but they also lend their creamy, sweet flavour well to soups, sauces and stews. Even desserts.

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Green Vegetable Curry in a Hurry

I don’t know when or why I started to use that silly rhyme to refer to this dish, but since this fragrant Green Veg Curry can be thrown together in 15 minutes, it’s quicker (and healthier) than ordering in. We all love it, and often serve it with the steamed [...]

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Lentil Coconut and Ham Hock Soup

Fragrant with kaffir lime leaves, chilli and shredded coconut, this Lentil Coconut and Ham Hock Soup, makes for a more summery rendition of the traditional winter comfort dish. But, to be honest, it’s good no matter the season.

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Zucchini and Broccoli Soup | 20 Soup Recipes for All Seasons

Bursting with seasonal veggie flavours, this Zucchini and Broccoli Soup is a tasty winter warmer. Quick to make, it freezes well and can be reheated quickly for when you’re stuck for time. (gluten-free, vegan, vegetarian, Paleo, option: dairy free). PLUS read more on how you can get involved in Jamie [...]

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Healing Chicken Soup (with Greens, Lemongrass and Ginger)

My Healing Chicken Soup with Greens, Lemongrass and Ginger is a tasty flu-fighting concoction that’s ready to eat in less than 30 minutes, because when you’re sick the last thing you want is standing around the stove. (Gluten-free, dairy-free, egg-free, nut-free, soy-free, Paleo).

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Pho (Vietnamese Beef Soup) | Long Quick and Express Versions

Luke Nguyen’s Pho is one of the best-tasting versions of this aromatic Vietnamese Beef Soup I’ve ever tried, Here is my take on the soup with Long, Quick and Express versions.

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Spicy Roasted Capsicum and Tomato Soup

This simple 5 ingredient Spicy Roasted Capsicum and Tomato Soup can be served warm or cold depending on the season. Best enjoyed with toppings.

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