How to Cook Pearl Barley PLUS Pearl Barley Vegetable Soup
Pearl barley is a grain that tastes great in soups or as a meal base instead of rice. Learn how to cook it with this...
Category : Soups
Soups are wonderfully nourishing and comforting in autumn and winter. They are generally packed with vegetables and can be a delicious and healthy option for both lunches and dinners. With so many tasty side ideas I hope you will find some fresh inspiration in the following recipes.
Some of my favourites include this speedy curry in a hurry, as well as many versions I have now made of the French Women’s Magical Leek Soup. Oh and don’t forget to check out the Polish staple that’s fermented dill pickle soup!
Green Tea Soup with Noodles
Who knew you could make soup with green tea? Seriously, t's become one of our family faves. Plus it only takes 20 minutes to make....
Vegetable, chicken and bacon rind soup
Immune system support and sustainability go hand in hand in this delicious chicken soup, utilising things you might normally discard – roasted or store-bought bbq...
Polish Lentil and Vegetable Dahl – Grochowka
Simple but nourishing meals are my current “time-poor” self’s go-tos. One from our last week’s menu is a soup called Grochowka, which can be best...
Sweet Potato & Lentil Soup with Apple and Avo
- A Thai sweet potato and lentil soup that's a little on the season's edge....
Speedy One Pot Vegetable and Meatball Soup (with Soba noodles)
A veggie-packed dinner that the whole family loves, cooked in one pot and served in 20? Oh yes, with requests for seconds that follow....
Chestnut and Mushroom Soup PLUS 7 Other Chestnut Recipes
Chestnuts are absolutely gorgeous roasted and simply enjoyed on their own, but they also lend their creamy, sweet flavour well to soups, sauces and stews....
Green Vegetable Curry in a Hurry
I don't know when or why I started to use that silly rhyme to refer to this dish, but since this fragrant Green Veg Curry...