Turkey leg confit with cranberry vodka sauce + baked apple | Thanksgiving
Formed into a sausage, the turkey confit combined with the sweet sour flavour of roasted apple and dried cranberries, plus a slight warmth from the...
Category : Winter
{Day 8} Beetroot and pine nut risotto with Chevre dressing
You can't go wrong with the classic combination of beetroot and goat's cheese in this stunning risotto!...
{Day 7} Arroz con leche (rice pudding) and mango jelly
This 'rice with milk' is simple to prepare, deliciously creamy and sweet with a mesmerising aroma of cinnamon and a hint of lemon zest....
5 ingredient dulce de leche and chilli chocolate tart
A delicious combination of gooey caramel and chocolate with a hint of heat from the chilli... delicious and very addictive!...
French Onion Soup from Little Kitchen, Around the World
[Sabrina Parrini's Little Kitchen, Around the World] A delicious French onion soup that's child's play to make....
Bigos a Polish Sauerkraut, Sausage and Meat Stew
Spiked with a little red wine for deep colour and flavour and with a helping of lemon zest, it is a more festive rendition of...
Easy Chocolate Lava Cake (that you can prep, freeze and serve in no time)
These molten chocolate fondant cakes can be made in advance using only 5 ingredients. And you are most likely to have all of them on...
Roasted buckwheat ‘risotto’ and dinnertime trickery
You can mix and match whatever ingredients you like to go along with the roasted buckwheat base.Smoked sausage, beef or veal goulash, chicken in mushroom...