If you are a serious coffee lover like me, you will appreciate the intense flavours of freshly brewed espresso and ground coffee beans in this delicious yet simple to make ice cream. No custards to make – just coffee, some sugar and cream. Oh, and choc chips for good measure!
No ice cream maker? Head on over to Delicieux to WIN a Cuisinart Ice cream maker (closes Sun 4 March, Australian residents only).
While the recipe has been right under my nose eversince I got my Cuisinart ice cream maker, it was Chanel who first alerted me to its existence. I knew I had to make it, after all coffee and chocolate and an occasional glass of red wine is what my doctor had ordered to alleviate those nasty migranes I sometimes get. Now, I can do that on a hot day with a scoop or two of this cool treat.
I can imagine the ice cream going extremely well with an oozy chocolate fondant cake or in a double hit affogato, but it’s just as delicious
eaten straight out of the tub, in a waffle cone or a cup.