Baked Salmon Filo Parcels | Postcards from around Anathoth Farm New Zealand

These Baked Salmon Filo Parcels are an easy way to prepare fish quickly and in a non-smelly way. Dressed with an old-fashioned Farmstyle Pickle relish and served with a veggie-ful cauliflower mash, they disappeared quicker than I could say let’s eat.

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Fish “Tacos” with a Fridge Surprise Slaw | Some News and an Update

Made with homemade fish fingers, these Fish Tacos are a much healthier option to their regular counterparts. The fish here is baked, meaning less fat and no smell! And, when served in lettuce leaves instead of tortillas with a Fridge Surprise Slaw, they are super-fuss-free and packed with nutrients. (gluten-free, […]

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Salmon Salad Sandwich with Avocado “Mayo” | Deciphering Cravings

If you like sushi, you will love the fresh and spicy flavours in this Salmon Salad Sandwich. Dressed with egg-free and vegan Avocado “Mayo” it can be enjoyed on its own, without bread if you prefer. It can also be easily packed for a work lunch. (egg-free, dairy-free; option: gluten-free, […]

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Poached Barramundi with Greens PLUS 5 Other Healthy Fish Recipes

This simple Poached Barramundi recipe is a tasty and nutritious idea for a weeknight meal. Served with greens, steamed over the poaching fish, it almost makes for a one pot meal too. Low fat, gluten-free and dairy free. Oh, and fishy-smell-free!

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Crispy Salmon Rice Paper Rolls PLUS Some Salmon Facts

Dressed to impress, these Crispy Salmon Rice Paper Rolls make for a tasty addition to the Christmas table with no fishy smells when cooking! The result is a moist, flaky flesh in the middle, wrapped in a thin layer of crispy rice paper. Plus, my thoughts on farmed (Aussie) salmon […]

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Quinoa Sushi Rolls plus 5 Other Cool Quinoa Recipes

[Donna Hay’s Fresh and Light] A trendy twist on tradition, these Quinoa Sushi Rolls make for a great snack or even packed lunch option. Fill with your favourite sushi fillings – some vegan and allergy-friendly suggestions included. PLUS discover 5 other cool quinoa recipes!

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Torched Salmon and Mango Tacos with Soft Corn Tortillas (GF DF)

These Torched Salmon Tacos are a perfect combination of East meets South of the border flavours, complete with an authentic homemade Mexican soft corn tortilla. For a Vegan version, you could use deep fried tofu or cooked broadbeans (fava beans), sans torching. Gluten and Dairy free.

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Smoked Salmon and Soba Noodle Salad

An almost-instant salad made with the goodness and convenience of hot-smoked salmon portions and quick-cook organic soba (buckwheat) noodles.

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