Salty-Sweet Miso-Glazed Salmon and Soba BowlsMartyna @ Wholesome CookSeptember 14, 2018 I haven't been spending as much time in the kitchen as I would like to, because when you start renovating and there is still stuff
Crispy Skin Salmon with Buckwheat SaladMartyna @ Wholesome CookMay 6, 2016July 19, 2017 Combining three wonderful ingredients: omega-3 rich salmon and macadamia oil, ripe tomatoes bursting with the goodness of vitamin C and some buckwheat and rocket providing
Swordfish with Beetroot Mash + Free eBook: The Wholesome Cook CompanionMartyna @ Wholesome CookFebruary 5, 2016October 28, 2017 The first proper week of school is almost over. For Zac it means a momentary relief from homework which he has been given solidly this whole
Baked John Dory with Lemon Caper Dressing | Postcards from Italy, France and IrelandMartyna @ Wholesome CookAugust 12, 2015July 19, 2017 During the two weeks we spent in Italy, France and Ireland I quickly discovered that it was almost impossible to eat badly while away. We
Scandi-style Salmon and Lemon Myrtle Cream Cheese PlatterMartyna @ Wholesome CookMay 31, 2015July 19, 2017 Hot-smoked salmon, cream cheese and plump juicy capers are a classic in their own right. Add a good pinch of Australian native lemon myrtle and
Baked Salmon Filo Parcels | Postcards from around Anathoth Farm New ZealandMartyna @ Wholesome CookFebruary 11, 2014July 18, 2017 These Baked Salmon Filo Parcels are an easy way to prepare fish quickly and in a non-smelly way. Dressed with an old-fashioned Farmstyle Pickle relish
Fish “Tacos” with a Fridge Surprise Slaw | Some News and an UpdateMartyna @ Wholesome CookJuly 9, 2013July 18, 2017 Made with homemade fish fingers, these Fish Tacos are a much healthier option to their regular counterparts. The fish here is baked, meaning less fat
Salmon Salad Sandwich with Avocado “Mayo” | Deciphering CravingsMartyna @ Wholesome CookMay 6, 2013July 18, 2017 If you like sushi, you will love the fresh and spicy flavours in this Salmon Salad Sandwich. Dressed with egg-free and vegan Avocado "Mayo" it