Baked John Dory with Lemon Caper Dressing | Postcards from Italy, France and Ireland

During the two weeks we spent in Italy, France and Ireland I quickly discovered that it was almost impossible to eat badly while away. We even found that Italy caters exceptionally well to both gluten and dairy intolerances, as does Ireland. Now that we are back, I am keen to […]

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Scandi-style Salmon and Lemon Myrtle Cream Cheese Platter

Hot-smoked salmon, cream cheese and plump juicy capers are a classic in their own right. Add a good pinch of Australian native lemon myrtle and a little Scandinavian food flair and you’ll have a beautiful dish to serve when entertaining. Leftovers are fab as sandwich filling. Gluten-free.  A couple of […]

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Baked Salmon Filo Parcels | Postcards from around Anathoth Farm New Zealand

These Baked Salmon Filo Parcels are an easy way to prepare fish quickly and in a non-smelly way. Dressed with an old-fashioned Farmstyle Pickle relish and served with a veggie-ful cauliflower mash, they disappeared quicker than I could say let’s eat.

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Fish “Tacos” with a Fridge Surprise Slaw | Some News and an Update

Made with homemade fish fingers, these Fish Tacos are a much healthier option to their regular counterparts. The fish here is baked, meaning less fat and no smell! And, when served in lettuce leaves instead of tortillas with a Fridge Surprise Slaw, they are super-fuss-free and packed with nutrients. (gluten-free, […]

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Salmon Salad Sandwich with Avocado “Mayo” | Deciphering Cravings

If you like sushi, you will love the fresh and spicy flavours in this Salmon Salad Sandwich. Dressed with egg-free and vegan Avocado “Mayo” it can be enjoyed on its own, without bread if you prefer. It can also be easily packed for a work lunch. (egg-free, dairy-free; option: gluten-free, […]

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Poached Barramundi with Greens PLUS 5 Other Healthy Fish Recipes

This simple Poached Barramundi recipe is a tasty and nutritious idea for a weeknight meal. Served with greens, steamed over the poaching fish, it almost makes for a one pot meal too. Low fat, gluten-free and dairy free. Oh, and fishy-smell-free!

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Crispy Salmon Rice Paper Rolls PLUS Some Salmon Facts

Dressed to impress, these Crispy Salmon Rice Paper Rolls make for a tasty addition to the Christmas table with no fishy smells when cooking! The result is a moist, flaky flesh in the middle, wrapped in a thin layer of crispy rice paper. Plus, my thoughts on farmed (Aussie) salmon […]

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Quinoa Sushi Rolls plus 5 Other Cool Quinoa Recipes

[Donna Hay’s Fresh and Light] A trendy twist on tradition, these Quinoa Sushi Rolls make for a great snack or even packed lunch option. Fill with your favourite sushi fillings – some vegan and allergy-friendly suggestions included. PLUS discover 5 other cool quinoa recipes!

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