Baked John Dory with Lemon Caper Dressing | Postcards from Italy, France and Ireland

During the two weeks we spent in Italy, France and Ireland I quickly discovered that it was almost impossible to eat badly while away. We even found that Italy caters exceptionally well to both gluten and dairy intolerances, as does Ireland. Now that we are back, I am keen to […]

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Spanish Tapa-inspired Octopus Salad

The secret to a well cooked octopus lies in the cooking time itself. It either has to be flash fried for literally a minute or two, or poached for around an hour in order to achieve a soft, non-rubbery texture. But, if you don’t fancy octopus, this dish is also […]

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Green Smoothie Lovers Pesto | Garlic Prawn Toasties

Okay, Green Smoothie Lovers Pesto sounds a little odd, I admit. BUT the thing is, green smoothies are super healthy and garlic prawns look great with a little green roughage. So, why not take all of the cleansing ingredients that you would generally throw into a green smoothie, and make […]

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Smoky Chipotle Lime Prawn Salsa on Avocado Mash

This Smoky Chipotle Lime Prawn Salsa on Avocado Mash is the perfect entertainer for seafood lovers. Spicy, zingy and fresh – it’s easy to throw together in the most minimalist kitchen (read: when you’ve just moved house) or when unexpected guests pop over. Gluten-free, dairy-free, egg-free, nut-free.

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Grilled Prawns with Lemon Myrtle and Vanilla Hollandaise

Prawns are a great Aussie Christmas tradition. This fine-dining inspired recipe for prawns comes with a velvety smooth Lemon Myrtle and Vanilla Bean Hollandaise sauce, which also goes well with poultry and steak. Prawns can be barbecued, grilled in a pan or even bought cooked and peeled for convenience. Dairy- […]

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Prawn and Pomelo Salad with Caramelised Coconut

This Prawn and Pomelo Salad with Caramelised Coconut offers a South East Asian twist on the traditional prawn cocktail – deliciously zingy and fresh.

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Curried egg and prawn cocktails

Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch.

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Garlic, chilli and tomato mussels

The mussels are divine. With added flavour and veg from Anathoth’s Tomato Relish. Together they worked a real treat!

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