Spanish Tapa-inspired Octopus Salad

The secret to a well cooked octopus lies in the cooking time itself. It either has to be flash fried for literally a minute or two, or poached for around an hour in order to achieve a soft, non-rubbery texture. But, if you don’t fancy octopus, this dish is also [...]

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Green Smoothie Lovers Pesto | Garlic Prawn Toasties

Okay, Green Smoothie Lovers Pesto sounds a little odd, I admit. BUT the thing is, green smoothies are super healthy and garlic prawns look great with a little green roughage. So, why not take all of the cleansing ingredients that you would generally throw into a green smoothie, and make [...]

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Smoky Chipotle Lime Prawn Salsa on Avocado Mash

This Smoky Chipotle Lime Prawn Salsa on Avocado Mash is the perfect entertainer for seafood lovers. Spicy, zingy and fresh – it’s easy to throw together in the most minimalist kitchen (read: when you’ve just moved house) or when unexpected guests pop over. Gluten-free, dairy-free, egg-free, nut-free.

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Grilled Prawns with Lemon Myrtle and Vanilla Hollandaise

Prawns are a great Aussie Christmas tradition. This fine-dining inspired recipe for prawns comes with a velvety smooth Lemon Myrtle and Vanilla Bean Hollandaise sauce, which also goes well with poultry and steak. Prawns can be barbecued, grilled in a pan or even bought cooked and peeled for convenience. Dairy- [...]

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Prawn and Pomelo Salad with Caramelised Coconut

This Prawn and Pomelo Salad with Caramelised Coconut offers a South East Asian twist on the traditional prawn cocktail – deliciously zingy and fresh.

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Curried egg and prawn cocktails

Curried eggs have never looked so festive! Spiced with fresh herbs and Tabasco, they are a perfect starter to an Easter brunch.

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Garlic, chilli and tomato mussels

The mussels are divine. With added flavour and veg from Anathoth’s Tomato Relish. Together they worked a real treat!

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Southern-style Prawns with Grits

[Recipe App Review] Spicy and aromatic comfort food using prawns? Yes m’am, straight from America’s Family Recipes app.

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