These Fresh Mango Dumplings are best served with a tangy homemade lime syrup and a sprinkling of shredded coconut. Steam like pot-stickers or pre-bake the skins for a crisp version. Dairy, nut and egg free. … Continue reading.
Category Archives: Spring
Garlic and Shallot Skillet Bread
5 ingredient Garlic and Shallot Skillet Bread which makes a wonderful side to curries and dips. Plus, it’s yeast and dairy-free. … Continue reading.
Beetroot Zucchini and Carrot Salad with Eggs | Vintage Market Adventures
This Beetroot Zucchini and Carrot Salad with Runny Eggs makes for a great warm weather lunch or dinner dish, drizzled with a macadamia oil and fish sauce dressing. Fried eggs would go well in this too. … Continue reading.
Eton Mess with Fresh Pansies, Plus 5 Other Edible Flower Varieties
Eton Mess is a traditional English recipe for crushed meringues, layered with cream and strawberries. Ours is made with natural yoghurt and comes with an edible flower twist: fresh pansies! (gluten-free)… Continue reading.
September Foodie Faves: Harmful Food Additives and How to Avoid Them, 6 Additive-free Dip Ideas, Gluten Free Muesli and More!
In the September issue find out everything about food additives and the best ways to avoid them. From home-made dip recipes to best types of chips and muesli to have, plus more!… Continue reading.
Low-Fat Wedge Salad with Smoked Tomatoes
Low-Fat Wedge Salad dressed with spiced buttermilk and garnished with Smoked Tomatoes – perfect summer entertainer. … Continue reading.
5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)
These 5 ingredient Salmon Burger Patties are gluten, dairy and egg free. They taste fantastic and don’t they just look stunning? Summer in a bun! (Guest Post on Ang Sarap)… Continue reading.
Simple Potato Gnocchi and 3 Topping Ideas
These Simple Potato Gnocchi are easy to make and taste great with a variety of sweet and savoury toppings. Made with only 3 basic ingredients.… Continue reading.
Crispy Salmon Rice Paper Rolls PLUS Some Salmon Facts
Dressed to impress, these Crispy Salmon Rice Paper Rolls make for a tasty addition to the Christmas table with no fishy smells when cooking! The result is a moist, flaky flesh in the middle, wrapped in a thin layer of crispy rice paper. Plus, my thoughts on farmed (Aussie) salmon – I’d be keen to hear your thoughts too. … Continue reading.