My heart breaks for the Aussie strawberry farmers who have been forced to dump their season’s produce because of the recent mindless needles in strawberries saga.
Many stores nationwide are back on board with stocking strawberries and if there is one thing we can do, is support the farmers by buying those and enjoying them.
Simply cut them up (down and across to be safe). You can freeze them for smoothies or make jam. And you can also try using them in some of the following recipes: