My heart breaks for the Aussie strawberry farmers who have been forced to dump their season’s produce because of the recent mindless needles in strawberries saga.
Many stores nationwide are back on board with stocking strawberries and if there is one thing we can do, is support the farmers by buying those and enjoying them.
Simply cut them up (down and across to be safe). You can freeze them for smoothies or make jam. And you can also try using them in some of the following recipes:
Strawberry Mousse Cloud Layer Cake | Celebrating 4 Years of Blogging
Meat Free Week | How to Get Involved PLUS Wobbly Vegan Jelly Recipe
Strawberries and Cream Layer Cake with ‘Paint Drip’ Icing | Mia Turns One!
Kaffir Lime Panna Cotta with Lime Syrup and Fresh Strawberries
{Day 1} 5 ingredient strawberry, yoghurt and jelly layered trio
