Meatless Monday: Polish Egg Dumplings with Hazelnut Butter Kale
If you like the Czech steamed bread dumplings, these are much quicker and easier version, but just as satisfying. Served with kale and hazelnuts....
Category : Polish
Karpatka: Polish Vanilla Custard Slice
This Polish version of a vanilla slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream....
Polish Potato Pancakes
[Borsch Vodka and Tears] Adapted from a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they...
Polish blood pudding (kaszanka) with caramelised onion
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better....
Herring fillets ‘tartare’
Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go....
Herbed breakfast baked beans
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!...
Fermented Dill Pickle Soup | Zupa Ogórkowa
A direct translation of zupa ogórkowa, the soup's Polish name, would have you believe this was a simple sweet cucumber soup, but luckily, it's not....
Farmer’s (curd) cheese using only 1 ingredient!
All it takes is 1 ingredient, 10 minutes cooking time and a little patience... and that ingredient? Buttermilk!...