Meatless Monday: Polish Egg Dumplings with Hazelnut Butter KaleMartyna @ Wholesome CookJune 11, 2012July 13, 2019 July 13, 2019July 13, 201919 4501 If you like the Czech steamed bread dumplings, these are much quicker and easier version, but just as satisfying. Served with kale and hazelnuts....
Karpatka: Polish Vanilla Custard SliceMartyna @ Wholesome CookJune 6, 2012May 4, 2020 May 4, 2020May 4, 202033 17579 This Polish version of a vanilla slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream....
Polish Potato PancakesMartyna @ Wholesome CookMay 25, 2012July 13, 2019 July 13, 2019July 13, 201922 5286 [Borsch Vodka and Tears] Adapted from a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they...
Polish blood pudding (kaszanka) with caramelised onionMartyna @ Wholesome CookApril 23, 2012July 12, 2019 July 12, 2019July 12, 201920 7446 Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better....
Herring fillets ‘tartare’Martyna @ Wholesome CookApril 18, 2012July 7, 2019 July 7, 2019July 7, 201912 3970 Herring is an acquired taste if you're not used to herring, but f you like fish and salty flavours, you should give it a go....
Herbed breakfast baked beansMartyna @ Wholesome CookMarch 19, 2012 March 19, 201215 3532 A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes - 5 ingredients but plenty of flavour!...
Fermented Dill Pickle Soup | Zupa OgórkowaMartyna @ Wholesome CookFebruary 27, 2012July 13, 2019 July 13, 2019July 13, 201921 4511 A direct translation of zupa ogórkowa, the soup's Polish name, would have you believe this was a simple sweet cucumber soup, but luckily, it's not....
Farmer’s (curd) cheese using only 1 ingredient!Martyna @ Wholesome CookFebruary 15, 2012April 24, 2015 April 24, 2015April 24, 201536 8596 All it takes is 1 ingredient, 10 minutes cooking time and a little patience... and that ingredient? Buttermilk!...