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(CLOSED) WIN a KitchenAid Artisan Deluxe Hand Blender valued at $249

A hand blender is one of the most used appliances in our home. So, when I received an email from Kitchenware Direct to review the KitchenAid Artisan Deluxe Hand Blender I jumped at the opportunity, because of the well-known quality of the KitchenAid brand and because my old stick blender was at the end of its useful life. Now, thanks to KitchenAid Australia you have a chance to win your very own valued at $249! 

KitchenAid Giveaway WIN an Artisan Deluxe Hand Blender

When you own the KitchenAid Artisan Deluxe Hand Blender, you’ll be looking for any excuse to blend! The benefit of the Deluxe range is the fact that you don’t just get a single appliance – you get a whole range of attachments which make the blender that much more useful in the kitchen. It combines the ability to blend, whisk, chop, whip, mince, shred and puree. It is just so versatile for making anything from small batch smoothies, soups, salsas, whipped cream and even crushed ice for your favourite cocktail or slushie, without the need for dragging your big benchtop mixer out, or crying when chopping up onion. 

The best thing about the KitchenAid brand of products is their attention to detail. The hand blender comes with a range of three stainless steel bell-blade attachments which are safer to use in hot liquids than other brands’ plastic ones. As an added benefit, the patented pan guard system which easily clips onto each attachment, prevents scratching of cookware when pureeing soups and protects blades when not in use. Perfect if you have non-stick pans! While made out of plastic, it’s BPA-free which means it can be used safely at high temperatures. The blender also provides precision by incorporating a 5 speed dial on the handle – great for when you need more precise results.

I honestly cannot live without mine (here’s proof) and having used other brands before I am completely satisfied with the quality of this particular product.

The bell-blade attachments are great for:

The BPA-free 1 litre beaker is great for making whole fruit and veg smoothies, and storing them in the fridge for easy access anytime.

The 2-cup capacity BPA-free chopper is fantastic for:

  • mincing fish for Healthy Fish Fingers and Fish Burgers
  • crushing ice for slushies and your favourite cocktails
  • making your own natural Nut Butter
  • making salsas, bruschetta-style toppings and, of course, chopping up onion
  • chopping nuts

The whisk attachment is great for:

  • whipping up small batches of whipped cream
  • fluffing up eggs for an omelette
  • blending pancake batter
  • and because it detaches and because it is metal, you can use it to whisk hot sauces, custard, etc directly in the pan!

WIN your very own KitchenAid Artisan Deluxe Hand Blender

Thanks to KitchenAid Australia you have a chance to win one of the KitchenAid Artisan Deluxe Hand Blenders valued at A$249, in your choice of colours: Almond Cream, Empire Red, Onyx Black or Stainless Steel, guaranteed to compliment any kitchen!

To enter, you MUST:  1) register your entry via the Rafflecopter form or link below; 2) leave a comment on this post telling me what you will make first using your new blender. Bonus entries can also be earned once you’ve registered.

a Rafflecopter giveaway

Terms: Giveaway is open to readers with an Australian delivery address only and will close at 11:59pm Sydney time on Sunday, 16th June 2013. Winner will be chosen at random, announced on this post and notified by email on Monday 17th June.

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218 comments

Alex June 7, 2013 at 2:33 pm

I keep on meaning to make/replicate a delicious yoghurt, vanilla and maple syrup smoothie that I used to buy in Marks & Spencer, so that will be the first thing I try!

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Tracy Andreatta (@cranky_mum) June 7, 2013 at 2:49 pm

I’d make a potato soup , my husband has been wanting one made for a while , but our blender went to blender heaven & I have replaced it yet .

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Tracy Andreatta (@cranky_mum) June 7, 2013 at 2:51 pm

should say above ^^^^^ haven’t replaced it yet , I got trigger happy lol

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Yoshiko June 7, 2013 at 2:53 pm

I’d make a creamy tomato soup with Indian spices and coconut milk.

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Narelle Rock June 7, 2013 at 3:09 pm

I would make some sweet fresh whipped cream to go with my hot and delicious Sticky Date pudding for dessert!

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Eha June 7, 2013 at 3:10 pm

Shivering in the suddenly cold Southern Highlands early winter I’ll be very boring! I’d make a soup! Hmmm! Methinks wonderful pumpkin soup, the great Aussie favourite – but using apples instead of potato and baking my vegetables first: just as Matt Preston taught us at Masterclass [guess whose ?] last night!

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Cathy June 7, 2013 at 3:11 pm

I will make fresh peanut butter–yum! It will taste so much better than jarred peanut butter.

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Tracy June 7, 2013 at 3:12 pm

A yummy fresh cranberry refresher drink. Just perfect to sit back and relax with.

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Sara June 7, 2013 at 3:13 pm

Avocado chocolate mousse – firm family favourite and a low sugar dish i can get past the toughest critics…..the boys!

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Allison (Spontaneous Tomato) June 7, 2013 at 3:13 pm

I’d make Japanese Kabocha soup!

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Irene Nicholson June 7, 2013 at 3:14 pm

I would make a chilli paste for the start of a laksa!!

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Charmaine Campbell June 7, 2013 at 3:16 pm

I will make a delicious soup, with half blended to give it a creamy texture and the rest still chunky!

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fionawilson June 7, 2013 at 3:20 pm

I’m allergic to so many things (including eggs and gluten), which makes dessert making quite difficult.

I do LOVE date and nut chocolate truffles though. Unfortunately, my last stick blender exploded when I was whipping them up. Dates were just too tuff for it. Would love a stick blender that could cope with my heavy use!

xx Fiona

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Stephanie Veljanovska June 7, 2013 at 3:21 pm

Delicious and Perfect Winter Meal Pumpkin Soup.

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Melanie Raabe June 7, 2013 at 3:30 pm

I can’t wait to make some yummy omelettes & quick soups

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Nashina (@Nashina) June 7, 2013 at 3:30 pm

I always love making fresh pesto, oh so good. 🙂 Rain or shine i don’t worry about the day, it’s more what my taste buds like.

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Alison Wilson June 7, 2013 at 3:31 pm

I’d make a cheesecake!

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Leelee June 7, 2013 at 3:32 pm

I saw an interesting peanut and pumpkin soup on TV the other day – it might be the first thing to try making :0)

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terry wedding June 7, 2013 at 3:41 pm

I would make a pavlova

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Michaela June 7, 2013 at 3:48 pm

My blender has just started to give up the ghost too! I’d make my pumpkin soup. Delish!

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Adelaide Kosovich June 7, 2013 at 4:09 pm

I would make the Carrot Cake Smoothie from IQS cookbook – it looks delish!!. Dont own a blender or stickmix & have been hanging out to try this!!!

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Tracy June 7, 2013 at 4:11 pm

I’d start with coriander pesto, followed by houmus (in the same bowl to pick up the delicious pesto leftover flavour) and then Potato and Leek soup served with a dollop of the pesto. The kids would no doubt want to get in on the act to make themselves a smoothie and “experiment” with dessert. We never manage to stop at just one thing, especially with starving teenagers in the house.

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Amanda Gorton June 7, 2013 at 4:16 pm

A creamy spiced pumpkin soup, eaten with fresh crusty bread, it is my winter comfort food.

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Robyn Phillips June 7, 2013 at 4:27 pm

I love home made Thai curry pastes, so I would make a Panang Paste and Green Curry paste for starters.

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Angie Boylan June 7, 2013 at 4:29 pm

I’d make a pavlova – can you believe I’ve been hand beating egg whites for months now??

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Bec B June 7, 2013 at 4:30 pm

I would make a dinner my entire famiy would eat without “negotiation”, I could chop and blend, whiz and crush all kinds of nutritous goodies and turn them into a fabulous feast!

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Julie June 7, 2013 at 4:58 pm

Where do I start? It would never make it to the cupboard! It would be at work early making different smoothies for the family, then chopping up nuts and seeds for my gluten, fructose, lactose free muesli for breakfast. Then a quick swirl around to make fresh almond milk to add to the muesli. Chop the veggies for soup for lunch, purée when cooked. Then mix up the ingredients for homemade coconut based ice cream, whip the meringues up in a jiffy. Mince the fish for fishcakes and so the list goes on. Busy, busy busy! I don’t think I would have time to go to work! What fun!

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cassmob June 7, 2013 at 5:15 pm

I would make myself a range of fruit smoothies with yoghurt, berries and bananas. I have a fructose allergy so these are on my daily menu…this blender would be just great, and compact enough to take with me when travelling.

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Nicola June 7, 2013 at 5:35 pm

I would make fresh Almond milk or pea and ham soup – depends on the time of day I might take delivery!

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Tracey Reed June 7, 2013 at 6:03 pm

If I won I would try to make some mayonnaise, something I have never managed to do yet.

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Laura June 7, 2013 at 7:09 pm

I would be making some sneaky quick curry paste – skip the mortar and pestle! Otherwise I could really go some pumpkin soup, full of garlic and chilli with garlic cheesy toast on the side…

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Amy June 7, 2013 at 7:11 pm

My favourite roasted pumpkin and sweet potato soup!

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erin June 7, 2013 at 7:51 pm

I will be making a raw snickers tart

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Rachel Macdonald June 7, 2013 at 8:00 pm

I live in Mongolia, and it is impossible to get lots of ingredients taken for granted in other countries. The first thing I would do would be to make my own almond butter! That would be awesome. 🙂

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Fawn June 7, 2013 at 8:12 pm

I will be making my delicious daily Green Smoothy for my family!! Fawn xo

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Barbara N June 7, 2013 at 8:34 pm

Pumpkin soup and pancakes

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bumpyroadtobubba June 7, 2013 at 8:45 pm

I dream of having a kitchen filled with matching Empire Red KitchenAid friends – my blender is getting a little lonely. Spoilt for choice for things to make, I think I’ll start with raw cashew cheesecake … or maybe chocolate moose … or …

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Lynn June 7, 2013 at 8:51 pm

I will be rushing to make thick, creamy, pumpkin soup with a hint of chilli – heaven in this cold weather!

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Jasmine June 7, 2013 at 8:57 pm

banana and honey smoothie

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Jayne June 7, 2013 at 9:05 pm

I’ve been wanting to make my own mayo! I read that immersion blenders do a good job.

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Kennis June 7, 2013 at 9:11 pm

My all time favourite – Creamy pumpkin soup

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Ross June 7, 2013 at 9:12 pm

Pumpkin Soup… nothing better on a winter day.

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Teresa Pearce June 7, 2013 at 9:29 pm

I want to make an awesome homemade bread with garlic with feta or asiago cheese!!! Need that mixer to do this!

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Michelle Gray June 7, 2013 at 9:54 pm

Mayo, then no more of the fake store stuff!!

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Chiew L June 7, 2013 at 9:56 pm

I will make delicious cauliflower soup for myself and mango smoothies for my hubby 🙂

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Georgie June 7, 2013 at 10:01 pm

Basil pesto!

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meg June 7, 2013 at 10:05 pm

Your avocado “mayo,” I’ve had my eye on it for a while!

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Pippa June 7, 2013 at 10:57 pm

I would make houmus, pumpkin soup and pesto first if I won this fantastic kitchen tool!

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Helgs June 7, 2013 at 11:11 pm

I would make cauliflower and cheese soup served in a hollowed out cobb loaf having previously blended butter and garlic to dip the bread taken out of the cobb loaf into before swishing into the soup and devouring heartedly

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tiffanyplus3 June 7, 2013 at 11:20 pm

Butternut Squash soup!!

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Chelsea W. June 8, 2013 at 12:16 am

I would love to try making my own nut butter with it… every time I do with my blender or food processor it takes an eternity!

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Tracy Boulter June 8, 2013 at 1:24 am

I’d make some winter warming pumpkin soup, blend it up with the blender, served with sour cream.

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kleinworthco June 8, 2013 at 1:27 am

I think I would start with a blended drink first.

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Sasha June 8, 2013 at 3:38 am

I’d make a chocolate mousse topped with coconut whipped cream!

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Tabitha P. June 8, 2013 at 4:14 am

Some kind of soup,not sure which though.

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sara June 8, 2013 at 4:32 am

Pesto!

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Emily June 8, 2013 at 7:55 am

Homemade almond butter, so delicious!

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Bettina V June 8, 2013 at 8:01 am

A ‘glowing’ green breakfast smoothie.

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Kaz June 8, 2013 at 9:41 am

Hollandaise sauce to beat hubbys. its a tough gig but I can try! My husband is a masterchef. Yep he can do it all, leaving me to feel rather awkward in the kitchen. At least I would have a fighting chance with this!

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Kimberley @ Fruit Salad & Mixed Veg June 8, 2013 at 10:48 am

I would have to make potato puree. With butter and cream/milk. YUM!

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Izzy June 8, 2013 at 11:33 am

I’d make soup. Just what I need in this cold weather!

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Eha June 8, 2013 at 12:43 pm

Have just read each and every comment so far: thought myself acting in a very instinctive manner in proposing pumpkin soup but so many others seem to ‘feel cold and needy’ my way 🙂 ! Mmm, yes, coconut milk and spices would make this even more appetizing 🙂 !

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Martyna @ Wholesome Cook June 8, 2013 at 7:57 pm

Yes, you were one of the first Eha, but many followed. We are quite blessed with a variety o delicious pumpkins to make our soup with here in Australia. My favourite is Japanese or Kent and with coconut milk too…Good luck!

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Stephanie June 8, 2013 at 3:59 pm

I would make some banana ‘ice-cream’ by whizzing up frozen banana with some yoghurt, my kids love it

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Kaz Purtill-Wright June 8, 2013 at 4:22 pm

KitchenAid have done it again, what a brilliant multi-purpose instrument. That 1l beaker would be great to make my girls after school banana and milo smoothy. I always struggle to find a decent container at home that I can blend with our boring hand blender that wont splash the mike/banana/milo mixture all over me. I could also use it to blend up vegies into a puree that we can use to hide in our kids spaghetti or stews or lasagne or whatever we are making. My husband would love it when blending his spicy pumpkin soup and when he makes eggs and pancakes on the weekend for our hot breakfast treats. In fact we could use it for way more things I could even write about here, it would be something used daily.

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lateraleating June 8, 2013 at 7:26 pm

First thing would be macadamia oil mayonnaise, followed by mushroom soup.

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Isabella Flanagan June 8, 2013 at 9:35 pm

I recently tried making my own almond butter with my now deceased food processor. If I win this I will definitely try to make nut butters again!

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Valerie June 9, 2013 at 12:55 am

I have yet to jump onto the smoothie bandwagon, so probably a berry smoothie!

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Cara June 9, 2013 at 8:12 am

Thanks for the great comp & inspiring blog, the 1st thing I would make are come yummy raw taco’s!

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Matt June 9, 2013 at 1:01 pm

I would make a smooth, healthy pumpkin soup

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Donnam June 9, 2013 at 3:17 pm

I would make some spicy Moroccan lentil burgers! Soft, filling and spicy! Mmmmm, now im hungry 🙂

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Michelle V June 9, 2013 at 3:46 pm

A delicious french onion soup

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Raymund June 9, 2013 at 6:47 pm

Hey I want to win this one and what I will do is a really good mushroom soup

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vegeTARAian June 9, 2013 at 8:50 pm

What a fab product! I think I’d start with a simple veg soup

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Roxenne June 9, 2013 at 9:38 pm

A month of meals to freeze for the little one and a Chocolate and Cream layered cake for hubby and I.

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Linda Courtney June 10, 2013 at 2:30 am

I’d create a delicious and healthy smoothie.

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Calli June 10, 2013 at 4:54 am

smoothies!

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sam June 10, 2013 at 7:51 am

A tomato vegetable soup – lovely with crusty bread and butter in this cold.

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Lesleigh June 10, 2013 at 7:54 am

My family favourite, a sponge topped with fresh cream and strawberries.

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MeganH June 10, 2013 at 8:03 am

I’d make a yummy Thai Pumpkin Soup to warm us up!

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Deb H June 10, 2013 at 8:33 am

I dream of Kitchen Aid products…….I would make home made nutella for my daughter!

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Natalie McDonald June 10, 2013 at 9:17 am

i would make a perfect pavlova

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Connie Neesham June 10, 2013 at 9:22 am

Almond meal so I can cook gluten free

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Therese June 10, 2013 at 9:27 am

I would make a yummy vegetable soup to keep the family warm as we live in the Adelaide Hills

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Melissa Wilkes June 10, 2013 at 9:30 am

A new sauce, the ingredients yet to be discovered but with this state of the art super KitchenAid Artisan Deluxe Hand Blender the world of culinary delights are just a blend away….. I love creating.

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Tess Howard June 10, 2013 at 9:41 am

Beautiful split pea soup, with Chorizo crumbled on top. Warms us up on cold dreary Tassie days.

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Kirsten W June 10, 2013 at 9:58 am

A Timtam cake!

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Glenda McDonnell June 10, 2013 at 10:02 am

I’d win brownie points from my husband with the best “potatao mash” he’s ever tasted 🙂

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India June 10, 2013 at 10:20 am

I would have to say that I would make that delicious looking chocolate macadamia nut butter you posted recently. Far easier in a kitchenaid than in my massive old food processor!

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Cynthia June 10, 2013 at 10:47 am

I’d make soup, perfect for the cold weather!

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Lesley Needham June 10, 2013 at 10:50 am

I would make smoothies for all the kids, and sneak in a lot of healthy ingredients. The little one would get extra icecream in his as he needs to gain weight.

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Elizabeth Guenter June 10, 2013 at 11:31 am

It’s a toss up between pumpkin soup or chocolate cake…

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Michelle W June 10, 2013 at 12:15 pm

A smoothy for Teen without having to go to all the effort of getting out the food processor (to which the blender is attached) and then washing up all the fiddly bits.

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elisha June 10, 2013 at 12:23 pm

i would make so many healthy soups

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Amanda Manning June 10, 2013 at 12:24 pm

I would cook my home-made money-can’t-buy creamy pumpkin soup.

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Nicole June 10, 2013 at 1:55 pm

I would make my famous pumpkin soup, that even has my 2.5yr old crying when its finished, its that good!

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Alicia Basa June 10, 2013 at 2:03 pm

I will definately be whipping up my chocolate avocado mousse!

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Siobhan June 10, 2013 at 2:21 pm

I’d blend some pistachio’s and almonds to later turn into some delicious nougat to serve to friends with coffee. A very impressive afternoon snack I’d say!

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Toni Crawford June 10, 2013 at 2:41 pm

I would make mini warm apple pies. The perfect comfort dessert for winter. Of course with a dollop of cream, and custard.

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Kim June 10, 2013 at 3:03 pm

Chocolate raspberry pavlova!

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Graham Buckingham June 10, 2013 at 3:04 pm

My family would absolutely love to win one of these mixing packs because my children love making cookies and cakes every day they are home and they would use these packs immensely.

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Mel @ The cook's notebook June 10, 2013 at 3:10 pm

I’d make a beautiful spicy roast veggie soup and use the stick blender to blitz some of it smooth. yummmm 🙂

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Tracy Martens June 10, 2013 at 3:12 pm

I’ll make the wholesome vegetable soup that I have been promising to cook.

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Jim June 10, 2013 at 4:05 pm

Pea and ham soup

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Louise June 10, 2013 at 4:31 pm

I would make smoothies for my kids for breakfast as they love them

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kirbie stokes June 10, 2013 at 4:38 pm

I would make cupcakes with my daughters.

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Jayne June 10, 2013 at 4:46 pm

Besides mayo, I am thinking of making creamy soups. I’ve never had the guts to pour hot hot soup into my plastic food processor!

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Sarah’s Sugar-Free Yoghurt Cheesecake with a Lime Twist | Wholesome Cook June 10, 2013 at 4:53 pm

[…] Don’t forget to enter my KitchenAid giveaway! Pin […]

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Wendy June 10, 2013 at 4:58 pm

Pumpkin soup and smoothies … would make thinks so easy.

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Krystal June 10, 2013 at 5:16 pm

I’d use it to make a range of soups to stock my freezer full for winter!

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Annelee June 10, 2013 at 7:24 pm

I would make Laksa paste. It’s so much better than the bought stuff and having a Kitchenaid Hand Blender would make the job so easy.

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Faysie June 10, 2013 at 8:11 pm

PUMPKIN SOUP… Mmmm… YUMMY!

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Kylie B June 10, 2013 at 8:27 pm

A lemon meringue pie. Yummy!! Our family favorite.

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Dean Brandt June 10, 2013 at 10:00 pm

I’d make my Sunday morning favorite.Belgian waffles.

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sonya June 10, 2013 at 10:05 pm

Cream of Bacon and Parsnip Soup.

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Jen June 10, 2013 at 10:08 pm

I’d make a delicious soufflé , and I’d need every piece of the Kitchenaid blender to do so!

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Justine Liane June 10, 2013 at 10:09 pm

My creamy pumpkin soup would taste even better with the KitchenAid touch!

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Lisa the Gourmet Wog June 10, 2013 at 10:25 pm

baklava filling! Crush walnuts together with almonds, cinnamon and sugar. Yum

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Lauren June 10, 2013 at 10:47 pm

Cocktails!!!

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Abby June 10, 2013 at 11:04 pm

Sweet potato soup 🙂

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Robyn Little June 11, 2013 at 1:49 am

This would make the most awesome frozen Margarita because it is powerful enough to give the correct texture to the crushed ice. Takes me back to when I lived in Mexico and enjoyed truly authentic Margaritas. That’s what I would make first and I wouldn’t stop experimenting with all the other things I could use it for.

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Belinda Bonello June 11, 2013 at 7:55 am

A fruit smoothie for my Mum!

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Kate June 11, 2013 at 9:50 am

I would make my Sweet potato and red lentil soup! Perfect winter warmer and it would come out so smooth and creamy with a KitchenAid Artisan Deluxe Hand Blender!

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Megan June 11, 2013 at 11:21 am

Spicy carrot and sweet potato soup…..definitely a winner on a winters day

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Julie June 11, 2013 at 11:27 am

Pumpkin soup.

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Indika June 11, 2013 at 12:45 pm

I would make potata and leak soup…its our family’s most favorite soup…great to have on a cold winter day!

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Maureen | Orgasmic Chef June 11, 2013 at 3:01 pm

Pesto for me. What a wonderful giveaway, Martyna! Congratulations on all the entries – you definitely have your finger on the pulse of what people want.

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fiona June 11, 2013 at 3:40 pm

I’ll be making anything that I can use the KitchenAid Blender with like soups, smoothies, sauces!!!

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Natalie Stoute June 11, 2013 at 7:55 pm

I’d make some yummy dips. I’m just loving vegetables and crackers with dip for lunch lately 🙂

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Jo Sellers June 11, 2013 at 8:24 pm

Pumpkin soup – perfect for the cooler weather.

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Courtney Dettman June 11, 2013 at 8:52 pm

Fructose free fruit juice blends come at me – finally!

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Jess June 11, 2013 at 9:53 pm

Baby food!

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Sophie Morrell June 11, 2013 at 10:39 pm

Love love kitchen aid!!

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Tory Huth June 12, 2013 at 7:30 am

Nutmeal. I love to make biscuits out of nutmeal, but severly dislike my current mixer because it is too big to make nutmeal properly.

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Karen Kitto June 12, 2013 at 10:11 am

Looks like a great way to make mojitos

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Anita P June 12, 2013 at 10:14 am

A healthy cream of veggies soup with garlic croutons and tomato salsa. Delish and so easy using these tools.

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Jessica Carter June 12, 2013 at 10:18 am

Homemade baby food!

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lauren June 12, 2013 at 10:31 am

Hummus cant get enough of the stuff!

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Jasmine Ewart June 12, 2013 at 1:40 pm

Baby food!

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shell June 12, 2013 at 8:01 pm

My Fav CHOCOLATE CAKE yummy !!!

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Alexandra M June 12, 2013 at 10:01 pm

I will certainly ‘make’ my mum, sister and friends very green with envy!

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Martyna @ Wholesome Cook June 12, 2013 at 10:14 pm

Hahaha! Love your comment Alexandra 🙂 Great play on words there, good luck!

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Kerryanne Bourke June 12, 2013 at 10:02 pm

Would love to make a choc banana smoothy!
mmmm can smell and taste it already!

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renata June 12, 2013 at 11:25 pm

Vegetable soups with that healthy twist,
Full of goodness, one cannot resist,
With vitamins galore,
I simply adore.

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Alicia P June 13, 2013 at 5:32 am

A winter warming Chicken and Coconut Soup! Delicious!

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Kirsty Hunter June 13, 2013 at 7:13 am

It’s winter time and who doesn’t love a good soup. I make a chickpea and leak soup and hate having to tansfer to a blende, too much washing up and mess! secondly, I always find it hard to blend up all those cheeky little chickpeas!

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Teri McHugh June 13, 2013 at 7:39 am

So many options and I have to pick just one? Hummus is the best replacement for mayo in my veggie wraps, so many soups I could make and the smoothies! Gosh, just in time for strawberry season which leads into blueberry season in New Hampshire! YUM!

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Steph June 13, 2013 at 10:12 am

Wow, I’e only just come back from holidays and seen this! Lucky I haven’t missed my chance. I would have to make that Macadamia chocolate spread ASAP. Thanks to KitchenAid for sponsoring, fingers crossed!

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Angela June 13, 2013 at 10:16 am

It would have to be all sorts of fruitty instant ice creams. Works great with berries, bananas. Thanks for hosting the giveaway.

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Kirsten Benhiam June 13, 2013 at 11:48 am

A soothing Leek and Potato soup. We have all been sick and all I feel like is soup and bread and butter.

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Marcia Coventry June 13, 2013 at 12:47 pm

Homemade almond milk, it’s become a staple in our breakfast smoothies.

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Grace June 13, 2013 at 2:09 pm

I would make a deliciously organic vanilla bean yoghurt, maqui berry, date, banana and skim milk smoothie!

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Angela Dolores June 13, 2013 at 2:42 pm

I’d make a ham and pea soup and OF COURSE after I invite you to eat with me! 🙂
Fingers TIGHTLY crossed.

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Kylie June 13, 2013 at 4:04 pm

I would make lime zest whipped cream to serve with those gorgeous QLD strawberries that have popped up around everywhere… and sit outside, in the afternoon sun, dreaming of summer!

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Minxie June 13, 2013 at 4:07 pm

Your pumpkin coconut soup with lots of chilli and garlic butter on the croutons – need this to fight off the flu 🙁

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Susan June 13, 2013 at 6:49 pm

I would make my husband’s favourite soup: cream of potato and leek, he is always asking me for it but I don’t have a blender… :-/

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Joanne June 13, 2013 at 7:34 pm

Guacamole – it’s something the whole family love and this would make it so easy!

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tryhardfrugalista June 13, 2013 at 10:26 pm

I’d blend all my food as I have a lap band and can’t eat solid food without being sick.

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Carolina Chirichella Brody June 14, 2013 at 4:41 am

Chocolate Mousse!!!!!

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Nola Goodwin June 14, 2013 at 7:36 am

I would start with my Pumpkin Soup

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Laura C June 14, 2013 at 1:34 pm

Cada- breakfast with chopped coconut, apple, dates and almonds. Delicious and healthy, but so time consuming to chop by hand!

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Becky S June 14, 2013 at 8:09 pm

A banana Smoothie to kick start my day!

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VandaB June 14, 2013 at 9:55 pm

I’d love to use it for my sticky date pudding. It would certainly make light work of the mixture.

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Emily June 14, 2013 at 10:51 pm

I’d make a delicious frothy thickshake.

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Han E June 14, 2013 at 11:26 pm

I’ll make a Bacon, Potato and Leek Soup, just the right food to make for a cold winter’s day.

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Trish W June 14, 2013 at 11:58 pm

I’d make pumpkin soup with chili & coriander, perfect for this wet & freezing Melbourne weather.

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Amyas Leigh June 15, 2013 at 5:10 am

Roast pumpkin soup–perfect for this weather.

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Judith Senese June 15, 2013 at 12:23 pm

With so many wonderful recipes to choose from, the one I would make first is fresh bread crumbs with parmesan and herbs, all ready to crumb the chicken in.

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lynndilou1lynne lilington June 15, 2013 at 3:28 pm

A trio of dips , which the Artisan would make in a breeze.

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Annie June 15, 2013 at 4:12 pm

I’d make hummus to encourage family to eat vegetarian once a week

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Michelle H June 15, 2013 at 4:32 pm

Margaritas! My cooking is always better once I’ve unleashed my creative side and started dancing.

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Nikki Smith June 15, 2013 at 5:43 pm

Homemade sauces,relishes and Jams

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Carol June 15, 2013 at 5:53 pm

I would be so excited to win this I would probably spend a whole weekend in the kitchen trying all of the different attachments: making salsa, soup, Eton mess and a smoothie.

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Jayne K June 15, 2013 at 6:15 pm

Hot Soup. I need cheering up.

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Elizabeth Davey June 15, 2013 at 7:43 pm

a steaming hot bowl of creamy sweet pumpkin, sweet potato and pear soup

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kristy sweeney June 15, 2013 at 8:07 pm

I would make a pavlova, topped with whipped cream and passionfruit.

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celine June 15, 2013 at 8:21 pm

Some basil pesto – it tastes so good made fresh

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Katrina P June 15, 2013 at 8:27 pm

This Kitchenaid would be a great addition to my kitchen – I would use it every day to make soups and smoothies.

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Prue June 15, 2013 at 8:57 pm

Smoothies!

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Rachel Sarah June 15, 2013 at 9:09 pm

Pumpkin Puree for my bub! He mash it at the moment, this will help so much!!r

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Caro Shanks June 15, 2013 at 9:10 pm

With my man’s Day of the Dead themed 40th in December, the KitchenAid Hand Mixer would make me an Artisan in the kitchen in no time for deadly mousses, dips and other to die for treats 🙂

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Janise R June 15, 2013 at 9:58 pm

I would make yummy vegetable dips as I have severe GORD when eating at friends, I eat dip and biscuits I know I can tolerate dip, no embarrassing vomiting.

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Crystal McFarlane June 15, 2013 at 11:25 pm

Whip up a delicious chocolate sponge pudding to warm up the cold winter nights

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Jodie Farnsworth June 15, 2013 at 11:43 pm

Creamy garlic mash potato!

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Rebecca Smith June 16, 2013 at 12:08 am

A beautiful fresh fruit smoothie for my daughters

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lyndel tasovac June 16, 2013 at 12:19 am

All the wonderful fresh seasonal nutritional vegetables I have …and blend them into my families meals!

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Michelle Williams June 16, 2013 at 1:43 am

Carrot soup has always been a winner for me growing up, would love to prepare it for my children.

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Amelia D. June 16, 2013 at 7:42 am

I wouldmake a chocolate whipped cream, cherry and frangelico trifle! Yummy!

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Ben June 16, 2013 at 7:45 am

What a great prize! I think I’d have to make a three course meal that would use all of the attachments! Plus some sort of a cocktail for sure – margarita maybe!

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Melissa June 16, 2013 at 8:42 am

I would make a divine fruit and veg juice with the kids! And a splash of vodka in mine…

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natalie foster June 16, 2013 at 10:04 am

I would make cauliflower and leek soup as this is the best winter meal one can have in this freezing cold weather.

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melanie farrugia June 16, 2013 at 10:31 am

I would use it to chop some vegetables then fluff my eggs for a great vegetarian omelette

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Trina B June 16, 2013 at 11:08 am

OMG!! For chopping onions!! It is my most dreaded kitchen task – how simple would it be with the chopper – ooh and I always keep a carton of cream in the fridge, how easy to whip some up for a little treat <3 <3

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Therese June 16, 2013 at 11:33 am

I’d celebrate my win with a spiced apple blender cake. Grind the spice, chop the apple, blend the butter, whip the cream. All done.

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Benjamin T. June 16, 2013 at 11:41 am

Some hearty, winter-warming minestrone.

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Rachael P. June 16, 2013 at 11:44 am

I would use it for finely chopping onion… that dreaded task… so the kids don’t find chunks of it in their meals, that they usually sit and pick out!

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Sarah T June 16, 2013 at 12:03 pm

I would make some chicken Kiev patties for my son. He absolutely loves them!

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Ros Guy June 16, 2013 at 12:07 pm

I would make a healthy soup and purée it with my new stick blender

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kat abbott June 16, 2013 at 1:03 pm

I would make chicken liver pate – so delicious

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KMarie June 16, 2013 at 2:09 pm

I would make a batch of delicious chicken and vegetable soup for lunch.

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Lucy Beaumont June 16, 2013 at 2:32 pm

Ah, so needed as my stick blender has died and the bench top mixer weighs a tonne and has dead blades. Sooooo, pesto with basil, pine nuts and spinach to freeze in batches, The Wholesome Cook’s salmon burger patties (a family favourite) and probably bread crumbs, one-ingredient ice-cream, milkshakes. Oh maybe a chai mix for mulled wine or cider!
Fingers crossed.
Lucy

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Mel Hammel June 16, 2013 at 3:11 pm

I will probably make custard or white sauce. Yum!!

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Eve June 16, 2013 at 3:48 pm

Hiding veggies in pasta sauce

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Tania June 16, 2013 at 4:25 pm

I want to try your avocado mayo – I am absolutely addicted to whole egg mayo at the moment, but am not supposed to be eating eggs, if I can get my fix with your healthy alternative I will be thrilled!

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Caroline Smith June 16, 2013 at 5:30 pm

I love your ideas of making your own fish fingers and burgers! So much better than the fake stuff you buy from the shops. THANK YOU! Subscribed now too – love your blog and I’m glad to have found you.

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leanne June 16, 2013 at 5:47 pm

A pesto to go on top of my sunday roast

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Kristina S June 16, 2013 at 5:49 pm

Some delicious protein shakes come to mind.

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Terry June 16, 2013 at 6:23 pm

I would have to make a mango salsa

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Claire June 16, 2013 at 6:35 pm

Fingers crossed… strawberry mousse or instant ice cream. Low sugar and tasty!

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Belinda Bann June 16, 2013 at 6:52 pm

I’d blend everything! why? because my son is having 4 wisdom teeth removed next month so the KitchedAID will certainly live up to it’s name for us 🙂

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Cecilia Bell June 16, 2013 at 7:02 pm

I would make my family some nourishing soups to keep the winter colds and flu away!

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Karen Freeman June 16, 2013 at 8:11 pm

Chili Soup. Need something to warm me up.

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Linda Steabben June 16, 2013 at 9:17 pm

About time I got BACK to the kitchen, and gave-a-way the take-a-way!

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Paulina B June 16, 2013 at 9:24 pm

A family feast! With some many different attachments, I can chop, blend and puree, soups, vegetables, nuts and anything else I want

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Belinda Smetioukh June 16, 2013 at 10:09 pm

I’ll make a big fruity creamy pav,
Mmmmm….right now I just have to have!

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Yvonne M June 16, 2013 at 10:50 pm

My grandmother’s classic Polish cheesecake, which requires 10 egg yolks and an hour of mixing. Only KitchenAid has the stamina for my Baba’s beautiful recipe!

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Natalie June 16, 2013 at 10:51 pm

A smooth buttercream icing for my favourite chocolate coffee cake.

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Samantha W June 16, 2013 at 11:58 pm

I’d love to whip up a syllabub to sweeten these long, dark nights.

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