Easy No-Bake Chocolate and Avocado TartMartyna @ Wholesome CookJanuary 19, 2022May 10, 2022 May 10, 2022May 10, 20222 4157 Who doesn’t love a decadent chocolate dessert? I don’t know either… This avocado tart is a must-try recipe for chocolate lovers. But I am sure...
Insanely Creamy Chai Ice Pops Made with CashewsMartyna @ Wholesome CookJanuary 18, 2022January 18, 2022 January 18, 2022January 18, 202205180 Creamy plant-based cashew ice blocks, flavoured with a tasty chai spice mix. One of my favourite ways to enjoy the milky fragrant concoction in a...
Fioretto Spaghetti AlfredoMartyna @ Wholesome CookApril 30, 2020April 30, 2020 April 30, 2020April 30, 202006491 Fioretto served in a creamy lemony alfredo sauce with pasta and topped with crunchy olive oil breadcrumbs. Here is an easy recipe for a mid-week...
Lamb kofta balls with pine nutsMartyna @ Wholesome CookApril 22, 2020April 22, 2020 April 22, 2020April 22, 202005913 This super easy lamb kofta recipe is a favourite in our house. Juicy, tender and with hints of cinnamon and pine nuts, these lamb kofta...
How to Cook Pearl Barley PLUS Pearl Barley Vegetable SoupMartyna @ Wholesome CookApril 15, 2020March 30, 2023 March 30, 2023March 30, 20233 38808 Pearl barley is a grain that tastes great in soups or as a meal base instead of rice. Learn how to cook it with this...
Russian Potato Salad (aka Polish Potato Salad)Martyna @ Wholesome CookApril 10, 2020April 10, 2020 April 10, 2020April 10, 20208 10776 This Russian Potato Salad or Polish Potato Salad recipe has been in my family for generations, it's easy to make and ALWAYS a big hit...
Easy French Rissoles with Pumpkin and Stale BreadMartyna @ Wholesome CookApril 2, 2020April 15, 2020 April 15, 2020April 15, 202014293 French rissoles are a great way to enjoy mince meat – chicken, pork, turkey, beef or even fish. The mince stays juicy thanks to added...
Rosemary and Sea Salt FocacciaMartyna @ Wholesome CookMarch 22, 2020April 12, 2020 April 12, 2020April 12, 202005393 Homemade bread that’s fluffy on the inside, crunchy on the outside. This rosemary and sea salt focaccia is as good as it gets. I had the pleasure...