Insanely Creamy Chai Ice Pops Made with Cashews
Creamy plant-based cashew ice blocks, flavoured with a tasty chai spice mix. One of my favourite ways to enjoy the milky fragrant concoction in a...
Category : Vegan
How to Cook Pearl Barley PLUS Pearl Barley Vegetable Soup
Pearl barley is a grain that tastes great in soups or as a meal base instead of rice. Learn how to cook it with this...
Vegan Mushroom Sauce and Cauliflower Schnitzel
This EASY vegan mushroom sauce recipe is made using only a handful of ingredients. And yes, no cream in sight. It is the perfect match...
Choc Hazelnut Fudgesicle Ice Pops
If you’ve made my Nutella-inspired spread, you will LOVE the simplicity of these choc hazelnut fudgesicle ice pops. Just add one extra ingredient, mix and...
Homemade Nutella Choc Hazelnut Spread
This homemade nutella recipe is easy to make, contains no refined sugar and is a delicious choc hazelnut spread alternative. You can also try making...
Quinoa, Coconut and Salted Peanut Butter Cookie Dough
This chunky Quinoa, Coconut and Salted Peanut Butter Cookie Dough is a great all-natural and low sugar treat for kids. Eat raw or bake into...
9 Easy Recipes for Mother’s Day
To help plan your own Mother’s Day lunch menu I thought I’d gather around and share with you some of my favourite allergy-friendly recipes to...
Make Ahead Gingerbread Cookies Two Ways
There is nothing like the smell of freshly baked gingerbread… Especially when it’s easily adaptable to different dietary needs. Make this gingerbread recipe gluten-free, dairy-free...